4449 Tasting Notes

80
drank Peppermint Leaves by Teapigs
4449 tasting notes

Well, it’s late (about 1:20 am here) so it’s too late for caffeine. So, since I’m not headed to bed right away (hubby is on his way home – he works late on Friday nights) – I figured I’d brew myself something nice and relaxing.

Although it’s really nothing more than just pure peppermint leaves, this is one of the best pure peppermint herbal tisane I’ve tasted…… if not THE best I’ve tasted. The taste is so pure and clean and refreshing.

Preparation
200 °F / 93 °C 8 min or more

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80
drank White Summer Rain by Art of Tea
4449 tasting notes

My order from Art of Tea arrived yesterday (which includes last week’s “Steepster Select” offer of the tasting set – haven’t used it yet, and I’m thinking I might save it and give it as a gift to someone, although haven’t decided on that either). I also ordered two teas at the same time, and this is one of them.

The dry leaf smells very strongly of melon (delicious), in fact, it’s like I just cut through a ripe cantaloupe! I must admit, though, to some disappointment that I cannot smell the jasmine. The brewed tea possesses a much softer fragrance, although hints of melon are still present.

The melon flavor is much softer than the aroma of the dry leaf lead me to believe. I mostly taste white tea, it is quite delicate in taste (as most white teas tend to be), fresh tasting, pleasant. I can taste the melon but, it is also quite delicate – which I suppose is probably good because I don’t know how I’d feel if the flavoring overwhelmed the white tea. The jasmine is also making its appearance on the palate. The two flavors – jasmine and melon – creates a very intriguing flavor combination, but I like it.

Art of Tea promotes this as a good tea for iced tea… although I am not completely convinced, as the flavor is quite delicate. I shall have to see whether the flavor develops or mutes as the cup cools.

Preparation
175 °F / 79 °C 2 min, 15 sec
Stephanie

Sounds delicious! I need to find a good melon flavored white tea.

JacquelineM

This is giving me an idea re some GM white persian melon mixed w A+D jasmine green cold brewed iced tea! Gotta file that in my head for a very hot day!!!

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75
drank Almond Oolong by Adagio Teas
4449 tasting notes

Time for Oolong!

Formosa Oolong is where I got my “start” with Oolong, and so it will always hold a dear place in my heart, even though I’ve since discovered green Oolongs and I quite enjoy them. There is still something so delightful about a beautiful Formosa.

The natural peach-like flavor of the Oolong tea is a nice match to the sweet, nutty notes of the almond essence. It is a really tasty tea without additions, but, I think just a small dollop of honey accents it just enough to encourage some of the sweeter almond flavors to develop in the cup.

While this is certainly not the best Oolong I’ve ever tasted, it is good, and I’m really glad I had the opportunity to taste it.

Preparation
190 °F / 87 °C 3 min, 0 sec

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84
drank Mandarin Matcha by 52teas
4449 tasting notes

Matcha! I was going through some of my stash and decided to have some of this – I hid it from myself for a while so that I wouldn’t be tempted to drink it!

So good! Better, in fact, than I remember it being, so I will up my original score just a bit. Creamy smooth and sweet. The sweet, juicy flavor of the mandarin cuts through some of the “matcha bitterness” I normally do not mind the matcha bitterness, and in fact, have an appreciation for it, but, it is also nice when a matcha comes along that is different.

I am still waiting for chocolate matcha, Frank. :)

Preparation
165 °F / 73 °C
LENA

Oooh, I agree. Chocolate Matcha sounds wonderful!!! I bet it would look kind of funky though.

LiberTEAS

Lena: yeah, it probably WOULD look pretty weird. But, I bet the taste would more than make up for the weird looking liquid.

LENA

“Mmmm…this swamp water tastes delicious!”

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75

I steeped this tea for 3 1/2 minutes, and I think that was too long for my taste. There is a bit more bitterness to this tea than I like. I also think this tea is much better iced than hot.

As an iced tea I can taste the peppery notes from the Yunnan, which I wasn’t getting when it was hot. Very pleasant. A hint of citrus and definitely a sharp floral note. Not getting as much lavender as I would like, nor am I getting much of the fig.

Overall, I like this tea quite a bit, although I think Noël en Provence is still my favorite (thus far!) from Dammann Freres.

Preparation
Boiling 3 min, 30 sec
LiberTEAS

I found that the second infusion is much better than the first with this tea. I can taste the FIG and it is yum, yum, yum delicious! The tea is much smoother, there is a little less of the spicy note coming from the Yunnan. I really liked the spicy note, but, I think it may have interfered a bit with the softer fruit flavors… so infusion one – enjoy the tea; infusion two – enjoy the flavors!

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90
drank Sakura Pear by Custom
4449 tasting notes

This is a backlog from last night… I have just a little of my La Vert Pear left, and I blended these two teas to see what would come of it. Cherry and Pear work amazingly well together. Much better than I imagined. Delightful. Delicious… and a little sad because I only have enough La Vert Pear for maybe one or two more…

Preparation
175 °F / 79 °C 2 min, 30 sec

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95
drank Malted Genmaicha by 52teas
4449 tasting notes

I ordered this last week (along with the Neapolitan Honeybush) after reading so many positive reviews about it here. Since I love Genmaicha, and I loved the Malted ChocoMate blend, I figured I’d give it a try.

And the order came so quickly! FastFreeShipping! Awesome!

WOW! This is amazing. I think I may even like this better than Genmaicha with Matcha. The malted flavor works so well with the toasted rice. It’s a little toastier, a little sweeter, a little richer, a little nuttier. And a whole lot delicious.

Excellent!

Preparation
165 °F / 73 °C 2 min, 30 sec
Miss Sweet

Noooo I’m going to have to add a bag of this to my ever increasing shopping cart!

TeaEqualsBliss

Yet another 52 Teas Temptation…Frank’s trying to kill me…lol…

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77
drank Cache-Cache by Lupicia
4449 tasting notes

This is another sampling sent to me by the generous Doulton! (thank you!!!)

The aroma of the dry leaf is like tropical fruit, and that fragrance softens considerably upon brewing – although the brewed liquor does smell quite good.

It has a pleasantly sweet flavor, and the fruit flavor reminds me quite a bit of a fruit smoothie. The black tea is very smooth and quite mellow and unassuming. A nice amount of astringency and no bitterness.

I like this tea best served iced! It is very refreshing.

Preparation
Boiling 3 min, 0 sec

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93

Another very appreciative THANK YOU to Doulton for making this tasting possible!

One thing about these teas from Dammann Freres – at least the ones I’ve had so far – they all smell amazing! This one is no exception. The dry leaf possesses a very fruity aroma, yum! I can smell the strawberry and the fig! I can also smell subtle hints of the lavender.

But… the brewed liquor smells even better! It doesn’t happen as often as I’d like it to, where the brewed tea smells as good or even better than the dry leaf. It’s so nice when I happen onto an exception!

The taste – lavender is much more pronounced in the flavor than it is in the aroma. The black tea base is very pleasant – smooth, brisk, and pleasantly astringent. The strawberry and lavender together creates a very unusual – but enjoyable – flavor. The fig is also very nice. Not particularly strong but it is delicious.

So far, this is my favorite tea that I’ve tasted from Dammann Freres!

Preparation
Boiling 3 min, 0 sec
TeaEqualsBliss

Dammann Freres! I think I have only tried 1 from them…then again…maybe not…lol…it may have been someone else…

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drank Masterpiece Chai by Liber Teas
4449 tasting notes

Wow, it’s really early for me, I am still in kind of a sleepy daze.

But I am enjoying my Masterpiece Chai. I decided to forgo the latte this time, because I’m battling my allergies still and I figured the dairy protein won’t help matters right now. It is delicious with just a drizzle of raw honey though… nice and spicy… just what I need on this sleepy day.

Preparation
Boiling 2 min, 30 sec

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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