4401 Tasting Notes
Oh, this is lovely! The black tea is robust but not so much so that it overpowers the flavor of the roasted chestnuts. The flavor is nutty and a little sweet, toasty with just a hint of smoke and malt. Full-bodied and pungent. I am really enjoying this!
I am currently on my second infusion of these leaves. Both infusions have been very flavorful and delicious.
I love cherry flavored sencha teas, especially in the spring time.
The aroma is very vegetative but with a pleasing cherry note.
The flavor is very nice – the cherry sencha teas I’ve tasted in the past possess a stronger cherry flavoring, but are often on the verge of being too sweet or too much like cherry cough syrup. The fruit flavor here is lighter, but much more natural tasting.
The sencha leaves are very fresh tasting. Strong vegetative quality.
Overall, I’m very pleased with this flavored sencha.
Woo Hoo! My samples from Samovar arrived today! I ordered several samples, this is the first one that I’m going to try…
As the package does suggest and since it worked so well with the Vinegar tea that I tasted earlier, I chose to pre-rinse this tea, and then steep at a lower temperature for 3 minutes.
The aroma is amazing. The dry leaves remind me very much of a flowery Oolong. However, when it’s brewed, the liquor is buttery, nutty, earthy, floral, fruity with a nice note of muscatel that I adore in a Darjeeling – but I don’t ever recall noticing in an Oolong! Remarkable! There is also a savory cocoa note to this tea’s fragrance. This may very well be one of the best smelling “unflavored” teas I’ve ever had the opportunity to smell. (It always seems weird to me to refer to teas as “unflavored” as I have found such remarkable complexity of flavors within a high quality “unflavored” tea)
And it tastes incredible! I am not going to suggest that it’s my favorite Oolong but it is an extraordinary Oolong that I really like a lot. So much, in fact, that I may just have to break down and purchase a larger quantity of these leaves.
A delightful Oolong – I look forward to many great infusions with this one!
This is my first tasting of this Matcha from Den’s although I received the order well over a week ago. So many teas to taste…
The color of the prepared Matcha is a beautiful shade of bright green. Makes me wish I could paint with it!
Ahhh… Matcha! Thick and sweet and absolutely delightful. The flavor is smooth with no astringency, but I do taste a slight bitterness to it… but a good bitterness! It tastes very rich.
As yummy as this Matcha is, I do think I prefer DoMatcha. Perhaps I’m a bit spoiled? But, this is certainly good and worthy of my beautiful chawan. (Wanna see? http://www.flickr.com/photos/eccentricpastiche/4503534853/ )
Yep – this is another tea that I purchased just because it sounded weird. And yes, I am more than willing to taste a vinegar flavored tea before trying a peanut butter flavored one. I am a bit more fond of vinegar than of peanut butter…
This is a tea that really needs a “rinsing” before you steep. I brought a small amount of water to a boil, poured it over the leaves and then strained after just 10 seconds. This really improved the taste of the tea for me.
This is – surprisingly enough – a really good tea.
The aroma of the dry leaves is a lot like vinegar. Not as pungent-smelling as it would be if I were to open a bottle of vinegar, but it’s definitely vinegar. After brewing, the leaves take on a smoky aroma, as does the liquor.
But, as long as the leaves have been rinsed, the flavor does not present a strong smoky element. Don’t get me wrong, the smoky flavor is there, but it is quite in harmony with the other flavors of this cup.
Good Afternoon! The last time I visited Whole Foods Market, I purchased this limited edition Dragonwell from the Tao of Tea. I have very much enjoyed their teas in the past so I felt confident that I’d like this one as well. Plus… I love their tins!
The dry leaf possesses a very strong vegetative quality that softens into more of a roasted vegetable scent once it’s brewed. It’s funny to me because there was once a time when I would find these aromas to be rather off-putting, but now I love them! I don’t know if I have become a more skillful tea brewer, or if my palate has acquired a better appreciation for green tea. Either way… now when I smell a high quality Dragon Well such as this… all I can think is … OH YUM!
The depth and complexity of flavor here is remarkable. I love the nutty quality of this tea as well as the faint vegetative characteristic… and there is even a pleasant floral note right at the start as the tea hits the tip of the tongue. There is very little astringency. Slightly buttery, just a hint of bitterness, a delicious sweetness. A lovely tea!
I’m preparing dinner, and I thought that this would go along really well with dinner. The black tea is astringent and quite brisk for a Ceylon (as I’ve commented before on Adagio’s black tea base), but what is even more remarkable about this tea is the sesame flavor. It’s so unusual, yet, quite tasty. It’s savory nature goes well with dinner.
We just got home from running errands. I just grabbed something from my enormous supply of bags of tea, and this is what I happened to grab. Fortunately, I am quite happy with that choice. YUM
The peach flavor is bright and juicy, and the ginger adds just enough peppery kick to it. Peach and ginger were made for each other! They compliment each other so well.
I really like that the flavors of this tea are strong enough to enjoy, yet not so incredibly strong that they overwhelm the flavor of the tea. Nicely balanced.