4788 Tasting Notes
My second infusion of this rosette. Still very flavorful, it is a little smoother in flavor this time around. That might also have something to do with the fact that the pastry-esque flavor inspired me to reach for the last of my cuccidata. Eating the cookie with the tea brought out some of the smoky qualities (although they weren’t strong) in the flavor with the first infusion, and is bringing out some of the baked-sweetness in this infusion. The smoky qualities are softer in this infusion – still there, just softer.
I’m liking this a lot… and I am thinking maybe I should order more cuccidata to go with the other rosettes! haha!
This is one that I’ve had for quite a while but haven’t tried yet. The aroma is a little smoky, not lapsang souchong smoky (pine-ish), but, still somewhat smoky.
Sweet with a baked quality to it – I definitely am getting the biscuity essence as described in the company description of this tea. But, its more like a somewhat sweet baked pastry essence. I’m not getting a lot of smoky flavor from it which I appreciate.
There is a faint caramel-y note as well. This is really quite good.
Thank you to TeaEqualsBliss for sending me a sampling of this tea!
This is good. The cranberry flavor is there, tart but not verging on sour, because the lovely peach flavor comes through and cuts through the tartness just enough. I am not getting the cinnamon flavor that the description suggests, perhaps that is an error?
The black tea base is a little more astringent that I’d like it to be, but other than that, this is quite good.
I got this with my order a couple of weeks ago, but this is my first time trying this particular tea from that order. I have tried the root beer float from NecessiTeas and that one was pretty good…
This is really very good.
I’m curious though, Frank… are those lilac blossoms or lavender blossoms?
This yummy moment is courtesy of Rachel Thanks!!!
This is very tasty. The spices, caramel and vanilla create a very pleasant taste. The apple is a bit less pronounced but I can taste it amongst the spicy notes. If I were to change anything about this blend, it would be to soften the black tea base Adagio uses which would make these delightful flavors more enjoyable.
Another awesome blend from Rachel!
Trying this one again. It is an enjoyable cup. Bold and brisk and somewhat woodsy. I am enjoying this with a Italian fig cookie (cuccidata), and it’s a really nice pairing. The tea brings out some of the delightful fruit notes in the cookie, while the sweetness of the cookie brings out hints of honey and flower in the tea.
I have to admit that my very first sip of this tea was a little scary, because I could taste that funky Adagio black tea dry-starchy taste that I’m not terribly fond of. But, as the tea cools just enough to sip it comfortably, the flavors begin to come through very nicely.
I LOVE chestnuts, and I can taste them here, together with the cinnamon and the light touch of caramel – and it’s a very pleasing combination of flavors. The black tea flavor is still there, but it’s less pronounced and it isn’t quite as dry/starchy/aggressive as it was in the first sip.
I am liking this one a lot.