4391 Tasting Notes
Delightful! This may very well be the best Genmaicha tea I’ve ever tasted – certainly the best Genmaicha with Matcha! The Genmaicha base is smooth with a sweet, nutty contribution from the toasted rice. Pleasantly sweet – it seems to happily glide across the palate! The flavor is much less vegetative than bancha based genmaicha teas. The matcha adds a pleasantly sweet note. There is very little bitterness to this cup.
I adore this tea!
Another purchase based upon the weirdness of it … yeah, I do that a lot. But… peanut butter is where I draw the line. (Sorry 52Teas) The smell of the dry leaves is intriguing, it reminds me of sesame oil and Chinese cuisine, and because I’m hungry, this aroma is making me even hungrier!
Because of previous issues that I’ve had with Adagio’s black teas – I found them to be just a bit bitter when brewed for the recommended time of 5 minutes – I chose to brew this just 2 1/2 minutes, which seems to be just about perfect for this tea.
I like it better than I thought I would. It possesses a very unique flavor. Adagio’s black tea base is much more tannic than the average Ceylon. It has a stronger astringency, and a tendency to get bitter if it’s brewed too long.
The sesame is toasty and nutty. However, I think that much of the sesame’s characteristics are overwhelmed a bit with this Ceylon – perhaps it would be a flavor better suited for a green tea? I don’t know… I think I need to taste it a few more times before I can really summarize my thoughts on this tea…
I finished off the last that I had of this treat in a teacup! I love this tea. It is especially good “Latte” – I warm the milk and then froth it foamy, and top it with a grind of fresh nutmeg. YUM!
The cinnamon is sweet (not a spicy cinnamon) and the almond has a beautiful nutty character. The black tea is bold enough to taste, but not so bold that it overwhelms the cup. A very pleasant way to start the afternoon!
For my Oolong today, I thought I’d try this tea from Adagio. I love grapefruit… I love Formosa Oolong, so I am thinking this has to be the bomb, right?
The aroma is nice… woodsy, slightly smoky even, with light floral notes and of course, citrus.
The flavor reveals a hint of buttery smoothness which I’ve found to be typical of greener Oolongs, but not so much of the darker Oolongs. I can taste the deeper, natural peachy notes of the Oolong which blend quite well with the bright, sunny taste of the grapefruit. The grapefruit is soft in this blend, but not quite as soft as I found the grapefruit black tea from Adagio Teas to be. Perhaps the softer flavors of the Oolong allow for the grapefruit flavor shine through.
A decent Oolong, and I look forward to another infusion!
Yum! I love my caramel tea!
The flavor is rich and smooth, but with a bold base – a touch of malt that really goes nicely with the caramel notes. Not super sweet – even though I named it as such… I was thinking of Axl Rose at the time! It has a nice sweetness though but one that I like to accent with a bit of raw sugar to bring out some of the richer notes of the caramel.
This is one of the only green teas that I enjoy as a latte… and it is YUMMY!
The creamy vanilla flavoring in the tea is accented well by the addition of the steamed milk. I like that the mint is strong here but not so much that it overwhelms the grassy nature of the green tea.
My order from Den’s arrived! I ordered a couple of teas as well as their Green Tea Sampler (just for fun!) so that I could get over the $30 so I could get the Gyrokuro.
This is the first tea that I’m trying from Den’s. The color of the tea is very bright green, much like a thin Matcha, but the aroma … is most prominently of Genmaicha. YUM! I love me some Genmaicha!
YUM! Did I say that already? I love the roasty-toasty flavor of Genmaicha. The matcha is not quite as prominent as the Genmaicha, but, it is still quite pleasant and mildly sweet.
I thought I’d brew some more of this so that I could sit down and write a review of it for the Tea Review Blog. This time, I used a little more leaf, as the last time I had this I felt that the tea was a bit softer than I wanted. I feel that this tea definitely benefits from a little extra leaf.
The flavor is nice. Certainly not my favorite white tea, or even my favorite tropical tea, but it’s still pretty good. The pineapple and coconut seem to meld very well here – almost to the point where it is difficult to discern one from the other… rather, they seem to become “one fruit” if that makes sense.
Yum! This tea seems to get better with each time I brew it. I guess it’s growing on me.
The ginger has a pleasant kick to it, not extraordinarily spicy, just a nice warmth and a little peppery kick. The peach is sweet and delicious, but that sweetness does not overwhelm the cup. I can also taste the cinnamon here and it plays well with the ginger.
A very nice, well rounded blend of tastes.