4833 Tasting Notes
I was really excited about this blend. A cookie dough flavored iced tea? YUM! I was just a wee bit unsure of how well those flavors would translate to iced tea though, but I had faith in Frank’s ability to make it work.
Really tasty! Really, really tasty! It takes a few sips for the flavors to adjust my palate to the idea of tasting cookie dough in an iced tea. But once those flavors developed, I couldn’t stop sipping. This pitcher of iced tea disappeared in record time.
Sweet, notes of buttery cookie dough. Hints of brown sugar and chocolate. And I really like the black tea base Frank has been using with his iced teas.
This is quite sweet on its own so if you’re one who sweetens the pitcher … you might want to taste this one first. It’s good unsweetened!
Please check out Frank’s Indiegogo campaign: https://www.indiegogo.com/projects/southern-boy-teas-organic-flavored-iced-teas/x/4481332
Backlog:I like peppermint and I like licorice – and so I found myself drawn to this tea from M&K’s holiday sampler. I was curious about it because peppermint and licorice are very polarizing flavors and I wondered whether they’d come to a peaceful place together in one blend.
They actually taste quite nice together! The cool flavor of the peppermint curbs the sharp notes of the licorice (which is further softened by the honey roasting) and the warm flavors of the licorice cut through some of the minty notes to make this taste more like tea should taste and less like mouthwash.
A really nice blend.
Here’s my full-length review: http://sororiteasisters.com/2014/12/30/peppermint-peace-herbal-tea-from-mks-tea-company/
from my December Amoda Teas box.
I wasn’t too excited to see that there was hibiscus in this blend. Hibiscus … ugh. I dislike this herb. I wish more tea companies would just say no to hibiscus.
Fortunately, the hibiscus is light here. It doesn’t add too much tartness nor does it add to the texture (I’m not getting that thick, syrupy ick from hibiscus here).
This is actually pretty tasty, a really nice berry tea. The blueberry is the top note. I get sweetness from the blueberry and a hint of tart. The currant gives this a slight wine-like note. I liked this cold too.
Here’s my full-length review: http://sororiteasisters.com/2014/12/29/wild-woman-black-tea-blend-from-tay-tea/
Today, I’ve been testing out samples from various suppliers, and since I’m not writing comprehensive reviews on those teas (just taking basic tasting notes so that I can make an informed judgement on the right teas to use), I figure it will give me a little bit of time to post my backlogged notes to Steepster.
This is one of my favorite black teas of all time. I really love this tea.
Seriously. It’s an awesome black tea.
Sweet, caramel-y, notes of cacao. As I said in my full-length review of this tea: http://sororiteasisters.com/2014/12/29/fujian-golden-monkey-jin-mao-hou-black-tea-from-what-cha-tea/ – Those cacao notes are so well-defined that it tastes as though I might have dropped a few cacao shells in the basket before I brewed this tea.
Earthy notes, leather. Malt – the malt together with the caramel and cacao almost hint at creaminess. Quite lovely. Not bitter. Very little astringency.
Just a perfect black tea. Love this.
I had this tea rated at a 98 but I’m resetting because I’m no longer doing the numerical rating. But if I were, this would be a 98.
Definitely spicier than the average chai! I really liked this. A strong ginger note that is accented with black pepper and red pepper flake that provide a really nice kick to this. A nice cinnamon note, I love the anise in there. The cardamom and clove round out the spice flavor.
The black tea base is strong enough to be tasted – I don’t get a lot of the nuances of the black tea but I don’t think that’s what a chai is all about anyway. Chai is usually about the spice and this blend really showcases the spices nicely.
Don’t forget about my ‘bid’ to take over 52Teas! Here’s my kickstarter campaign: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over
A lovely roasted Tie Guan Yin. The roasting process has changed the flavor profile – the floral and vegetal notes that I might normally experience with a Tie Guan Yin are more toasty and nutty now. This adds a really nice dimension to the sweetness of this tea.
Early infusions are creamy and sweet. As it was quite hot, I noticed the tea was on the crisp side, but as the tea cooled slightly, it became softer and creamier. Later infusions became smoother, and the roasty-toasty notes became enhanced. I noticed notes of charcoal and freshly roasted chestnuts. The last infusions that I enjoyed of this tea became a different tea entirely, with a cleaner taste and notes of fruit.
Here’s my full-length review of my adventure with this tea: http://sororiteasisters.com/2014/12/28/anxi-monkey-king-ma-liu-mie-tie-guan-yin-oolong-tea-from-teavivre/
And thank you to Ost for sending me a sampling of this tea.
An excellent Assam. Full flavored and robust. This is the kind of tea you want to reach for on the mornings when you can’t shake the sleepy because this will do it for you.
Malty, rich, delicious notes of dark chocolate and honeyed caramel. A really nice, bold tea.
This is the first White Two Tea offering that I’ve tried. I found it to be quite nice. The earthiness of it was rather subtle, which I appreciated.
Earliest infusions were sweet and mellow. The earthiness of this pu-erh is perhaps the most pleasant earthy taste that I’ve yet to experience in a pu-erh. This has a flavor of a mushroom. It’s not briny or fishy. It’s smooth, not bitter, and not astringent.
Later infusions became deeper in flavor but still pleasantly sweet, mellow and smooth. The sweetness develops into a caramel-y like flavor that I loved, and then with later infusions, it became more like molasses (loved that too!)
In later infusions, I also picked up on some raw cacao notes and hints of mineral. There was also a slight citrus-y tangy note.
Here’s my full-length review: http://sororiteasisters.com/2014/12/27/1997-light-green-7582-private-order-pu-erh-tea-from-white-two-tea/
OK, I want to start this tasting note by saying that if you haven’t already, please check out this note about my ‘take over’ of 52Teas (don’t worry, it’s a friendly take over!) – http://sororiteasisters.com/2015/01/23/the-great-52teas-take-over/ – and I hope that you’ll consider helping me with my kickstarter campaign!
Anyway … I enjoyed this tea. 52Teas offered a lot of apple-y teas this past autumn/winter season and while I think that my favorite was the Apple Oatmeal one with the Darjeeling Oolong because that was seriously yum, this was still pretty tasty.
It’s pleasantly sweet without additives, it has a nice apple note and a zesty note of cinnamon that doesn’t overwhelm the cup. I like the light nutty tones of the honeybush and the hint of honeyed taste from the honeybush in this – it’s a really nice complement to the flavors.
When I drank it warm, it reminded me of apple cider. I didn’t like this as much as it cooled though. It’s much better hot.
Here’s my full-length review: http://sororiteasisters.com/2014/12/26/cinnamon-apple-honeybush-from-52teas/
As I said in my full-length review of this tea – http://sororiteasisters.com/2014/12/26/pomegranate-san-francisco-tea-from-culinary-teas/ – this tea won me over before I even started brewing it. The aroma of the dry leaf is so lovely, it evokes thoughts of walking into a candy shop.
The pomegranate is sweet and tart, and I love the way the fruit notes play with the notes of vanilla and chocolate. The overall prevailing note is sweet, but some tart notes weave their way in and out. The black tea has a nice malty tone to it, and it’s a pleasant flavor: smooth and full-flavored.
As the tea cools, I pick up on more chocolate (and more chocolate = better). The chocolate and vanilla together create a very luscious creamy experience.
This is a really yummy tea.