4841 Tasting Notes
As I said in my full-length review of this tea – http://sororiteasisters.com/2014/12/02/white-chai-from-the-persimmon-tree/ – when it comes to this tea, you should throw out everything you’ve come to know about chai because this is deliciously different from any chai you might have had.
I like that this was blended with the white tea base in mind. I can taste the white tea – the flavors are strong but they don’t overpower the delicate qualities of the white tea. It’s subtle, but the other flavors are subtle too – and when they all come together, they create a really pleasant impact.
There is some kick to the chai: peppery, zesty spice. It’s a warm and cozy kind of chai. And I love the fruit in this: the pineapple, coconut, apple and the lemon-lime notes of the lemongrass. I like the sweet, fruity element that these fruit flavors bring to the cup.
Really good and very different – and very interesting!
Thank you to Ost for sending me a sampling of this tea!
This is a remarkable Ceylon – very rich and chocolate-y, with notes of caramel. This tastes more like a Fujian Black to me than a Ceylon! It even has that kind of ‘hefty’ quality that I would expect from an Assam or a Nilgiri or a Fujian Black … but not a Ceylon. This is a very surprising tea.
Another etsy tea shop. I really like the customer service from this shop as well. I loved the packaging! It’s a fun shop.
This blend was tasty: It’s a green Yerba Mate (unroasted) with black tea and two types of mint (Spearmint and Peppermint). The black tea is a bit difficult to discern in the early sips, but as I continued to sip, the flavor of the black tea developed. The yerba mate has a vegetal taste with notes of earth. The mint is very prominent, but even so, it’s not so minty that it tastes as though I’m drinking mouthwash.
Here’s my full-length review: https://www.etsy.com/listing/184602870/yerba-mate-tea-black-mint-mate?ref=shop_home_active_4
This was a limited edition blend that was released around Halloween. I actually ordered it a few days or so after Halloween, I think.
My full-length article outlines the story that expresses my appreciation for this company’s customer service: http://sororiteasisters.com/2014/11/29/witchs-brew-black-tea-from-mks-tea-company/ I enjoy doing business with companies like this.
The black tea is a blend of Ceylon and Assam. They offer a solid background of flavor. The licorice root is strong. It’s a ‘honey roasted’ licorice root, so I also taste notes of honey. I’ve since tried some of this honey roasted licorice root in a chamomile blend and I think that the honey roasting is nice – it softens the sometimes sharp edge of licorice root.
Sweet toffee notes and a strong chamomile flavor. Floral. It’s good, but it’s a tad on the bitter side. I could have done without the bitterness, fortunately, some of that subsided as I continued to sip.
The Tea Spot has the right idea! Chocolate in a breakfast blend. Yeah. That’s the way a breakfast blend should be! And it’s been my experience that The Tea Spot understands my chocolate philosophy: more chocolate = better.
The black tea adds a note of malt and caramel undertones to the blend. The pu-erh adds a rich, earthy taste without tasting too much like earth. This isn’t harsh or bitter. It’s smooth and really pleasant. And the chocolate … well, it adds chocolate to the blend.
Here’s the full-length review: http://sororiteasisters.com/2014/11/29/bolder-breakfast-blend-from-the-tea-spot/
For anyone who is familiar with my ‘favorite’ type of teas, you are aware that I love jasmine. I absolutely adore it. So long as it’s done right … unfortunately, this one wasn’t done right. Just no.
It’s way too floral and tastes perfume-y. It tastes like it was flavored with jasmine oil, not scented with jasmine blossoms.
The green tea – beneath the strong floral notes – is a soft, buttery, silky tea and I think it would be great if it hadn’t been done so wrong with the jasmine.
Here’s my full-length review: http://sororiteasisters.com/2014/11/28/jasmine-supreme-green-tea-from-red-leaf-tea/
I really liked this a lot more than I thought I would. When I opened the pouch, I was kind of surprised by the appearance of it. As I mentioned in a comment on another tasting note of this tea, it looks a lot like branches of sagebrush from the backyard of the house that I lived in as a kid. It doesn’t look like it could possibly be brewed and be something tasty but it actually is pretty good.
It’s herb-y tasting and lemon-y. Hints of honey. It also has a ‘warm’ sort of flavor, like it’s gently spiced and it tastes a little bit like sage to me.
Here’s my full-length review: http://sororiteasisters.com/2014/11/28/greek-mountain-tea-from-klio/
I don’t usually get all that excited over honeybush (or rooibos blends) but I got excited about this blend because I love Maple, I love vanilla and I thought that the nutty flavors of honeybush would work well with these flavors.
This is the perfect late night ‘snack’ when you’re looking to cut out the extra calories and fat that late night snacking presents but you still want something sweet.
As I mentioned in my full-length review of this tea – http://sororiteasisters.com/2014/11/27/irish-breakfast-green-tea-from-culinary-teas/ – I don’t usually turn to a green tea as a ‘breakfast tea’ … I usually want my first cup of the day to be black and I want it to be strong! But I could see turning to this as a breakfast tea, it certainly has some gusto to it! And the flavor is very satisfying.
I just wouldn’t recommend adding milk and honey to it. Honey … maybe … milk? No.
Then again, I’m usually a just say no to milk when it comes to most teas, even my breakfast teas. The only tea I’m not usually opposed to having in latte form is a chai.
Anyway! On to my thoughts about this tea: It’s a very flavorful green. The sip starts out sweet with toasty, nutty flavors. It’s not an overly vegetal/grassy type of tea, but there are some subtle vegetative tones. Hints of butter, floral notes, subtle notes of melon, and a distant smoky note.
A really pleasant and complex blend.