33
drank Chai by T2
2 tasting notes

I tried using this tea for a traditional chai where you heat milk with the tea on the stove. While spice mix was good it took an very very long time to infuse and even then it was much to weak. There is simply not even black tea in the mix for a satisfactory cup of chai.

Preparation
185 °F / 85 °C 8 min or more
Cosmonaut

I have also had difficulties making traditional Chai, in this way, with this mix. Whilst the mix itself smells and looks great, it’s not practical for making milk-based Chai’s :(

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Cosmonaut

I have also had difficulties making traditional Chai, in this way, with this mix. Whilst the mix itself smells and looks great, it’s not practical for making milk-based Chai’s :(

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