20
drank Maple Sugar by DAVIDsTEA
3 tasting notes

Received as part of DT’s Fall Collection 2014. I used 1.5 teaspoon in 7 ounces of water. It smelled great while brewing but when I tasted it straight, and could barely taste anything – not tea, or any of the flavorings that were supposed to be present. It tasted more like slightly sweetened water. I then made a latte out of it with honey and coconut creamer, and that improved it enough that I could more fully taste the maple flavor, but the tea itself was still pretty weak. Honestly, I’ve had stronger and better grocery store teas.

Flavors: Maple Syrup, Sweet

Preparation
Boiling 7 min, 0 sec 1 tsp 7 OZ / 207 ML

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