I see I tried this tea before and didnt really love it. It’s not really a Christmas tea, but I am craving caramel, so wanted this one next. Added frothed light cream…..and starbucks caramel syrup. Who knows what the actual tea tastes like now, but this combo is very creamy smmoth sweet caramel – yum!
Enjoying the tea with a bit of #83 dark chocolate from Thomas Haas. Thomas Haas is a vancouver pastry chef and chocolatier. I really enjoyed my visits to his chocolate shop this season. The place was always packed, but his helper “elves” were giving out cookies while we waited in line, Thomas was singing….very cheery atmosphere….and of course…..you were surrounded by chocolate! Anyway this caramel tea, with cream and an extra caramel shot is a de-lish treat.