80

I see I tried this tea before and didnt really love it. It’s not really a Christmas tea, but I am craving caramel, so wanted this one next. Added frothed light cream…..and starbucks caramel syrup. Who knows what the actual tea tastes like now, but this combo is very creamy smmoth sweet caramel – yum!

Enjoying the tea with a bit of #83 dark chocolate from Thomas Haas. Thomas Haas is a vancouver pastry chef and chocolatier. I really enjoyed my visits to his chocolate shop this season. The place was always packed, but his helper “elves” were giving out cookies while we waited in line, Thomas was singing….very cheery atmosphere….and of course…..you were surrounded by chocolate! Anyway this caramel tea, with cream and an extra caramel shot is a de-lish treat.

OMGsrsly

Ooh, that’s a good idea. I have some flavoured syrup in the fridge I could use.

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OMGsrsly

Ooh, that’s a good idea. I have some flavoured syrup in the fridge I could use.

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Vancouver born, and love the city. Fairly new to tea, I found Davids Tea in early 2013 and that is where everything started. So far, my favourites are flavoured black teas, I am on a serious hunt for the perfect black caramel. I also like fruit herbals and tisanes. So far, I have mixed and limited experience with white tea and oolongs – the jury is still out. I don’t like green tea; maybe that will change.

I have tried most of the Vancouver area shops, David’s, Murchies, Granville Island Tea, UTM, and more. Just starting to branch out and order on-line. My initial experiences with Harney&Sons have been great, and I look forward to trying out many other tea brands.

I work as a research nurse, with cancer patients. Sometimes stressful but rewarding work and tea is a nice break for me. I love my cat ( that’s Lily) shopping, candles, lush baths, reading, cooking, home reno stuff and going for a relaxing massage. I like checking out new tea shops and learning more about tea. I try to go to the gym and swim when not working or drinking tea.

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Vancouver

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