93
drank Yunnan Noir by Adagio Teas
190 tasting notes

i had a bit of an oven mishap this morning while baking a raspberry chocolate ganache tart (smoke alarm went off 3 times, ahh! ) so this tea is exactly what i needed to get my head back in the game. Dark, cocoa-y, and pleasantly earthy makes for a good cuppa this afternoon.

Preparation
Boiling 5 min, 0 sec
Jillian

Did the tart make it or was it DOA? :D

LissaMarie

it made it, thankfully! I spilled some chocolate in the oven without realizing and it wound up burning,yikes! It happens, right? haha

Jillian

Yeah something similar happened to me when I was baking cookies at Christmas – only instead of chocolate it was oil from the boyfriend’s pizza from the night before.

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Jillian

Did the tart make it or was it DOA? :D

LissaMarie

it made it, thankfully! I spilled some chocolate in the oven without realizing and it wound up burning,yikes! It happens, right? haha

Jillian

Yeah something similar happened to me when I was baking cookies at Christmas – only instead of chocolate it was oil from the boyfriend’s pizza from the night before.

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Hi! i’m melissa, and I’m a tea enthusiast , artist,photographer,crocheter, outdoors lover, tech geek, reader and musician.

http://www.twitter.com/lissisblissx

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NJ

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