84
drank Genmai Cha by Adagio Teas
190 tasting notes

This was a very interesting tea. I really enjoyed it. I grew up eating puffed rice cereal for breakfast, so this tea,steeped, really reminded of a mixture of puffed rice,maybe some seaweed-y ocean smell (that could be because I was at the beach all weekend?) and some caramel on the nose. The tea itself is a rather light infusion, but has a robust flavor of the popped corn and rice that could have overrode the delicate green tea flavor, but didn’t. I like the two paired together, and as suggested by what TeaCast.net did by adding some matcha to it, i’m curious how that tastes, so I am off to try some added matcha! :) All in all, I really like this, and would reconsider buying it in a bigger container, as i only purchased a sample of the tea.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Hi! i’m melissa, and I’m a tea enthusiast , artist,photographer,crocheter, outdoors lover, tech geek, reader and musician.

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