The liquor is a pale honey/copper color and has some similar smells that were in the dry leaf, which was a savory smell. The wet leaf really had more of a black tea smell to it, which was reminicent of a ceylon tea to me, smelling tanin like and a tiny bit malty. The tea is silky and light.It really does not stay around in your mouth very long, but the flavors are great within your mouth. I automatically pick up are some astringency, which again echos a black or oolong tea. I also taste some earthiness, and sweetness in the flavor.
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