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79

This chai alone is pretty spicy, but tastes as if you brewed it on the stove for an hour,which is a plus since it is instant! What I do to combat the spiciness, is add equal parts hot cocoa and chai mix to steamed milk. The cocoa/chai mix is a really tasty treat, and the cocoa combats the spiciness of the chai a bit.

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Hi! i’m melissa, and I’m a tea enthusiast , artist,photographer,crocheter, outdoors lover, tech geek, reader and musician.

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