drank Coffee Pu'erh by DAVIDsTEA
269 tasting notes

After finding out this is Dexter3657’s favourite tea I went for it again this morning to see if I can change my opinion. Didn’t. I brewed this for the drive to work (at 6.30 am) and it’s still in my cup as I write this, at 10 am. Not a winner for sure. (But then I hated blue cheese upon trying it for the first few times).

Boiling water, 4 minutes for first steep.

Coffee on the nose makes this appealing. Dark liquor also fools one into thinking “coffee”. It just smells too marine for me. Not fish, really, more like nori (sea weed). And I swear I taste something that resembles aspartame or some artificial sweetener. I will try the tea again later with creamer and ice, I find it more enjoyable that way, but still will be a struggle to drink this.

Dexter

This is what I love about this site. Everyone has different tastes and experiences with the various teas. I’ve certainly experienced the fishy/sea weedy/dirty sock taste on other pu’erhs but not with this one. Maybe I just can’t pick it out from behind all that coffee.

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Dexter

This is what I love about this site. Everyone has different tastes and experiences with the various teas. I’ve certainly experienced the fishy/sea weedy/dirty sock taste on other pu’erhs but not with this one. Maybe I just can’t pick it out from behind all that coffee.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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