74
drank Mango Madness by DAVIDsTEA
277 tasting notes

What is it with mango blends obscuring the tea leaf? This is my second mango tea where I can hardly see tea in the dry blend (the other was Teavana’s Mango Oolong Chai where you couldn’t find the actual tea with two free hands and a flashlight). Despite this, I can taste the tea even though I know from others’ notes they cannot. It’s not so much that I can taste it, more like I feel it. You know, the tannins in your mouth when you rub your tongue on the top back of your front teeth — if you have them :)

But let’s get back to the task at hand.

Dry leaf nose is tropical. I can’t really vouch for mango smell because it married all the other smells while in the bag, but it’s tropical alright. Brews a mango flavoured friendly yellow liquor.

I am not doing backflips over this one, maybe I put too much ice. Will revisit. It is a pleasant iced beverage to have though.

20 minutes later 2nd steep! I went for it not expecting much. Really hot water and without a timer because I wanted to forget it. It’s been maybe 15 minutes. Still flavourful. Skipped the ice on resteep. I thought warm mango juice would be a turn off but no. :) you can even try a third steep I bet, because of the large chunks of fruit and peel in there.

Preparation
205 °F / 96 °C 6 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

Following These People

Moderator Tools

Mark as Spammer