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67
drank Wild Cherry by Cornelia Bean
223 tasting notes

After taking repeated sniffs of the dry leaf i swear it smells faintly of chocolate but theres no chocolate in here according to the ingredient list. So i sniffed it again. maybe it smells like really concentrated dry fruit. I love the smell! I smelled the wet leaves too but I’m not getting any cherry off those. Just tea and a faint floral aroma.

At 1.5 tsp for 2 minutes with near boiling water, this tea can put hair on your chest. Ok, maybe just my chest. Liquor is a clear, deep reddish brown. Sadly, not too much cherry in the 1st steep, sweetened, hot version. Moderately astringent. Slight cherry aftertaste but still more floral than anything else. Loong aftertaste. In go some ice cubes and more sugar while water boils for 2nd steep. Not a whole lot of change between hot and iced version. Aroma doesn’t really match the nose in my opinion (Note to self: 1.5 tsp of this is too much tea for me).

2nd steep: Less astringent, thank goodness, I was going to get me some tweezers! Still searching for cherry. Nope. Not here.

While I am thankful it doesn’t have fake cherry flavour, I would not in a million years know this was a cherry tea in a blind tasting. I either need more practice or there’s only enough cherry in here so we cal call it cherry but not so we can taste the cherry. Although there are dried cherries in the dry leaf, I saw one. Ok, I actually licked it. Hey, It’s my tea, I can do what I want!

Thank you, Dexter3657 for the marvel of a box you sent my way, including this one.

Preparation
205 °F / 96 °C 2 min, 15 sec

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Location

Toronto Canada

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