I must have been a Parisian in another life. I wish desperately to have been born of French parents instead of Eastern European ones. As a chef, I am trained in classical French cuisine and it is still my favourite cuisine, although the Indian and Mexican are closing the gap.
I don’t think of tea being a French thing and it would take some tea to steal me away from coffee on Saturday morning. With my warm baguette (yes, I went to the bakery at 6 am and got that) and my triple-creme Brie, croissants and the truffled eggs I made this morning, you just have to have coffee. This morning was no exception. What does this have to do with tea you ask? Well, tea is all about the senses, as is food. I’m sure you didn’t need to know my breakfast habits but I’m also sure you’ll think of it when you’re having your cereal or toast.
But since this is a tea review, I’ll tell you that I did manage to squeeze in a cup of this before I went to the bakery. I like it, a lot. There’s no mistaking the lemon peel flavour, even the uninitiated one can attest to this. I grew up with lemon in tea — every cup of tea I ever had growing up had a slice of lemon in it — so this tastes very familiar. I was 2 for 2 with butiki teas and so I had to try this one, my third. It is not a breakfast tea for me but an afternoon patio drink. Kinda like this:
Thank you to dexter3657. Gawd, I think I need to buy some tea of my own! But now I am getting to know my likes and dislikes somewhat.