74
drank Eight Candles by Della Terra Teas
276 tasting notes

I really was going to have the pineapple bacon from 52teas this morning but in the end this tea won me over with its colourful additions to the dry leaf. I decided to drink it almost before I knew what it was about but once I read the description the decision was solidified. Marshmallow and caramel? But of course! It smells sweet. It is sweet but not enough for me, of course I had to add sugar. (I can hear some of you gasping from way over here!).

Golden brown liquor, slightly opaque. Astringency, zero. I think I remember a note where someone said it was very astringent. Ummm.. 1 tsp for 8 oz, 2 minutes with boiling water gave me no astringency at all. I would never dare go for the 5 minute steep, I’m just not there yet. I am not fond of astringency. And for those enjoying the wine references, you’d typically lay down a very tannic bottle of red for a couple or more years so the tannins can mellow out. Nobody likes to feel like they took a big bite of paper napkin.

As for this tea, as it cools to a drinkable temperature, it is marshmallow but theres a funky taste to it. I don’t know enough about tea to tell you what this is. There is a powdery sediment in my jar and usually nothing goes through the fine mesh of DAVIDs Steeper.
Aftertaste is marshmallow with funk. The rating is mostly for my future tea purchases because I doubt I’ll remember all of them as I continue to drink increasing amounts and wider varietals.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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