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74
drank Neapolitan Honeybush by 52teas
223 tasting notes

For my first honeybush I decided to try this one because it’s a big favourite of Dexter3657 ’s and she generously shared this with me.

I might have overstepped, I didn’t put a timer on and I kinda forgot. I didn’t forget for too long but hit might have been a minute or so over the recommended time. Maybe 7 minutes? Will do this properly the next time.

I had Neapolitan ice cream only once many many years ago. I am not a huge chocolate fan so if I wanted strawberry ice cream, well, I just bought strawberry ice cream. Chocolate is growing on me in the last few years. It came with a 3-month pastry chef stint. When you have to taste everything, and it surrounds you, you start eating it.

This tea, therefore, does not bring memories of Neapolitan ice cream. It has a funky smell when brewed which I’m sure I will later learn its probably the Rooibos. Thankfully the funky smell is not in the taste too much. Maybe more so on the aftertaste and as it cools. I think this is a tea that could grow on me.

Must try other Rooibos teas so I can compare and figure out flavour. I do get the sour note people are writing bout.

Preparation
Boiling 6 min, 45 sec
Sil

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol

Nxtdoor

Sweet baby jebus.

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Comments

Sil

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol

Nxtdoor

Sweet baby jebus.

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Profile

Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Location

Toronto Canada

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