74
drank Neapolitan Honeybush by 52teas
277 tasting notes

For my first honeybush I decided to try this one because it’s a big favourite of Dexter3657 ’s and she generously shared this with me.

I might have overstepped, I didn’t put a timer on and I kinda forgot. I didn’t forget for too long but hit might have been a minute or so over the recommended time. Maybe 7 minutes? Will do this properly the next time.

I had Neapolitan ice cream only once many many years ago. I am not a huge chocolate fan so if I wanted strawberry ice cream, well, I just bought strawberry ice cream. Chocolate is growing on me in the last few years. It came with a 3-month pastry chef stint. When you have to taste everything, and it surrounds you, you start eating it.

This tea, therefore, does not bring memories of Neapolitan ice cream. It has a funky smell when brewed which I’m sure I will later learn its probably the Rooibos. Thankfully the funky smell is not in the taste too much. Maybe more so on the aftertaste and as it cools. I think this is a tea that could grow on me.

Must try other Rooibos teas so I can compare and figure out flavour. I do get the sour note people are writing bout.

Preparation
Boiling 6 min, 45 sec
Sil

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol

Nxtdoor

Sweet baby jebus.

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Comments

Sil

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol

Nxtdoor

Sweet baby jebus.

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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