80
drank Matè Java Espresso by Tealux
272 tasting notes

So the rule is I will not add creamer to a tea until I have had it first without it because I’m still in the process of figuring out all the differences between teas. Can’t learn squat if they all taste like hazelnut creamer. Most times I won’t add creamer at all (North African Mint and hazelnut creamer anyone? Didn’t think so) but some of the chocolate teas are screaming for it.

This tea, which I should not be having at 10 pm, tastes a little like java but mostly like mate. Can’t taste any black tea, nor was I able to smell it. Also not entirely sure about vanilla. While I might not be able to pick out anything specific beyond light coffee, it all comes together to make a tasty tea.

See, Dexter3657 ? I told you you’re batting a thousand today.

Kittenna

Ohhhh you reminded me that my roomie who is on an extended vacation left some creamer in her fridge, and an open invitation for us to consume any perishables in said fridge. I’ve gotta make up some black teas and drink them with some creamer… just because I can, and would never buy it myself. (I wish it was hazelnut, but I think it might be… French Vanilla?)

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Kittenna

Ohhhh you reminded me that my roomie who is on an extended vacation left some creamer in her fridge, and an open invitation for us to consume any perishables in said fridge. I’ve gotta make up some black teas and drink them with some creamer… just because I can, and would never buy it myself. (I wish it was hazelnut, but I think it might be… French Vanilla?)

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

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Toronto Canada

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