72
drank Super Fruit Sencha by Fusion Teas
277 tasting notes

Continuing on my quest to find green teas I enjoy I went ahead and brewed this one again following package instruction. I always brew tea the suggested way first before I start making adjustments. I received a few comments where people mention overleafing if flavour is not strong enough for me. This is fair and it makes sense, but I don’t want to overleaf if not necessary.

Fragrant dry leaf, gorgeous to look at with the red berries and blue flowers throughout the green tea. brewed 1.5 tsp for 2 minutes in 170 F water for a clear pale yellow liquor. Very very aromatic but lighter in flavour. Light base too. Second steep similar to first, continues to be extremely fragrant. Even as the tea cooled significantly, one can still smell it from few feet away.

There is great flavour here but still the base is too weak for me. I am still trying to figure it out if it’s the green tea itself or the tea company becauseI had similar experience with the lychee Licious from Fusion and with Japanese Cherry from PureAroma. Maybe I’ve been drinking so much flavoured blacks and oologs in the last couple of days that I forget greens are not as punchy.

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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