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I’m not a fan of this tea. A white tea, so I brewed for 3 minutes with 180 water. A pale yellow liquor, almost clear. Slight citrus aroma when hot but it all disappears when the tea cools. It has a tangerine flavour and unfortunately a bitterness envelops the tongue at the end of the sip. I didn’t oversteep and I didn’t use too hot water, it feels like the bitterness is from the citrus rinds.

Will not resteep and will not finish the cup. Sorry Sil ! It sounded like it would be so good too! Bummer.

Sil

white teas are tricky buggers :)

Nxtdoor

Or maybe I’m a peasant.

Sil

Haha naw…

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Sil

white teas are tricky buggers :)

Nxtdoor

Or maybe I’m a peasant.

Sil

Haha naw…

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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