I think I found one way to wean myself off of sugar yet continue drinking tea. Just buy a whole bunch of tea form Stacy. Just drink butiki oolongs until I no longer feel the need for sugar, or as much sugar.
You really don’t need sugar in this one, and if I say that, you better believe it. I’m usually the kind of girl you ask “you want tea (or coffee) with your sugar?” Or… “Let me just sprinkle some coffee on your sugar bowl there”. I used to get tease like that a lot. I still do. Really, I don’t have a sweet tooth. I do not eat any desserts, almost ever, with the exception of ice cream. I have no idea where the need to sugar everything to death comes from. And it’s gotten so bad where if I don’t add any sugar, well, stuff is just flavourless. Like when you decide to no longer salt your food (assuming you cook from scratch, otherwise you take in added salt from everywhere) and find it bland.
This tea, and I’m on the second steep, doesn’t benefit from sugar almost at all. Weird, right? Sugar just makes it sweet, really, but doesn’t contribute to the flavour an awful lot.
1 tsp for 8 oz, 180 F results in a clear pale yellow liquid, quite fragrant. There are floral notes in there, to me it smells faintly of jasmine. I hope I don’t end up calling every floral note jasmine, but this smells like jasmine just a wee bit in the back. Really really long aftertaste. The fruit just stays with you. You can have minutes go buy between sips (if you can manage that!) and still have the fruit with you.
I find the second steep stronger even though i didn’t increase the steep time (thank goodness?) and I think there is a bit less fruit and more … other stuff. I mean, this stuff is not juice, it’s tea. So don’t be expecting a lychee martini base or anything.
I’m only beginning my oolong experience but I’m glad to have a good starting point.