98

It is going to be impossible to be descriptive when it comes to this tea because all I want to do is repeat “oh my god”.

First off, the dry leaf. I have never seen tea like this but I am sure it’s because I’m new! The leaves are … furry? And the bag smells so nice!

1 tbsp @ 185 F. It smells so good even as the water hits it. I put the lid on quickly so as not to lose anything. You know they say all that good stuff you smell when cooking things (or brewing tea in this case) is actually flavour escaping with the steam. That’s one of the reasons sous vide cooking became so popular, the stuff is trapped in a bag and the bag immersed in water, no flavour escapes there!

This tea is so refreshing, the flavour matches the aroma. You almost want to drink this in the winter when you miss watermelon but there is no fresh watermelon to be had! (for most people anyway).

This is like watermelon water!

You make tomato water by hanging a cheesecloth bag with a concassee of tomato and you let it drip. The water is clear, there is absolutely no colour but the taste is pure tomato. I wonder if you make watermelon water the same way… And then you soak the tea leaves in it and maybe after a few days you dry it out and see what happens. In theory the water evaporates and the flavour remains. I should make my own experiment.

Stacy if you’re laughing, this is my way of thanking you for this tea: with entertainment!

This is the most delicious tea I have ever had so far.

Sil

YAY!!!!! butiki teas rock my world :)

Bonnie

The key is natural which Stacy is known for. No sour artificial flavors!

Stephanie

My top fave Butiki blend of all time

Terri HarpLady

When I have a real watermelon around, I like to put chunks of it in the vitamix, wave my magic wand (chopstick) around, push the button, & say, “Liquidate”. It’s my magic word, & it always works! Liquidated watermelon is awesome. This tea is awesome. So beautiful to look at, so delicious to drink. Stacy really outdid herself with this, & I’ll have to order more…soon!

Plunkybug

I love fresh pressed watermelon juice, so I ordered this with our recent co-op purchase. Can’t wait to try it.

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Comments

Sil

YAY!!!!! butiki teas rock my world :)

Bonnie

The key is natural which Stacy is known for. No sour artificial flavors!

Stephanie

My top fave Butiki blend of all time

Terri HarpLady

When I have a real watermelon around, I like to put chunks of it in the vitamix, wave my magic wand (chopstick) around, push the button, & say, “Liquidate”. It’s my magic word, & it always works! Liquidated watermelon is awesome. This tea is awesome. So beautiful to look at, so delicious to drink. Stacy really outdid herself with this, & I’ll have to order more…soon!

Plunkybug

I love fresh pressed watermelon juice, so I ordered this with our recent co-op purchase. Can’t wait to try it.

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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