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So this bag that I’m holding reads “Roasted Cocoa Mint” — Yerba Mate. Yet steepster insists it is called something else. I would have edited the info except it was Fusion Teas themselves who updated this info last month. Mindhump?!? The ingredients in here are exactly as those on my bag, in the same exact order. So get from this what you will.

The tea is good. The dry leaf smells of chocolate. there are some rather large chocolate chips in it. Not many, but on the large side. The yellow petals (marigold?) and toasted rice are also not hard to find. Everything else, you need good eyes for, it’s sparse.

Brewed, 1.5 tsp for 5.30 minutes the tea is dark and smells mostly of mint. Ditto for the taste, mostly mint. There’s some oily stuff floating on the surface and leaving a ring on the teacup. It also has a lot of sediment on the bottom and this is after transferring! I steeped in DAVIDs steeper and then I transferred to a teapot where the resteep will also go, on top. Yah, I will be blending the two steeps.

Anyway, It’s not a bad tea if you’re in the mood for mint. You have to be in the mood for mint because it is mint first and cocoa and everything else second.

170 °F / 76 °C 5 min, 15 sec

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.


Toronto Canada

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