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I tried to get three steeps out of this but the third is a little on the weak side. I should have used less water. I did increase the temp and time but used 8 oz. of water all the way through.

The 1st steep, 1.5 tsp for 8 oz at around 94 C. I was maybe a minute off boil. Seems a little high for oolong but I went for it. I have a giant 250 gram bag of it so I can afford to screw up the first one. However, I did not screw it up. And it was so deliciously banana!

The second and third steep lost most of the banana so being a big banana fan (banana fan first, oolong second) I enjoyed the first steep the most. Still a very good tea. Thank jebus because 250 of the same tea is a lot of tea.

Preparation
200 °F / 93 °C 4 min, 0 sec
JustJames

brave soul…. i discriminate against bananas unless they’re in baked goods…. and then only if there aren’t any nuts! banana in tea? i would need a lot of convincing.

Dexter

LOL I’m with you James, bananas belong in bread not tea…..
Glad you are enjoying it Nxtdoor….but not for me

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JustJames

brave soul…. i discriminate against bananas unless they’re in baked goods…. and then only if there aren’t any nuts! banana in tea? i would need a lot of convincing.

Dexter

LOL I’m with you James, bananas belong in bread not tea…..
Glad you are enjoying it Nxtdoor….but not for me

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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