73
drank Paradise Found by DAVIDsTEA
277 tasting notes

This seems to be a pretty hated tea, judging from Steepster ratings. It might be hated even by others so much so as it is being discontinued. I have never tried it before but when katgolik started freaking out that it was on a last chance sale I bought a 250 gram bag solely for making iced tea. Could have been a pretty bad move but this time the gamble paid off. We don’t like it as much as goji pop (we’re just in love with that tea here) but we can’t just drink goji pop all day, we need choices!

This tea has so much going on that it’s hard for me to pick out the hibiscus taste, like others have. It is the first ingredient listed though. It is tart though, I generously had to sweeten the pitcher. After handling the tartness, I pick up some orange peel taste. After that, couldn’t tell you. There’s mango in here too but I can’t taste it. It’s a muddled mess of green and black teas, beautiful to look at with the corn flower petals, the safflower, mango and citrus. Muddled, but it works. I am not weeping that it’s been discontinued but we should have no trouble finishing the bag by the summer’s end.

PS. I wouldn’t venture drinking this hot, nor would I drink it unsweetened.

Preparation
200 °F / 93 °C 3 min, 45 sec

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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