73
drank Prince Vladimir by Kusmi Tea
275 tasting notes

This here is a sample I have to thank Sil for.

I don’t know why I am drinking this today, so soon after my unfortunate spice tea experiences from yesterday. Here’s what you missed if you weren’t reading these yesterday. I missed the mark with Ginger Darjeeling Peach and later in the evening I went for Glitter and Gold knowing full well I am not going through a spice tea phase. So today, what do I do today? I brew this one here. What’s in it? Spice and citrus.

I must be some kind of dumb. I think what’s happening is I am not in the mood for fruit teas and most of the stuff here is fruit flavoured teas (black, green and oolongs alike). So in trying to get away, I run into the arms of spice teas. What I do crave is chocolate, caramel and nutty things of which I have none.

This tea? I don’t know. Orange and spice. It brews rather dark at 2 minutes, probably more so if you go for 3 min. Smells spicy, like clove I think. The taste is not overwhelmingly spicy and the base is really not very strong. It’s a middle of the road tea. I had to sweeten it although not because it was tart but because it lacked something. I actually think this might be really good with Glitter and Gold. I have enough to try.

1 tsp, 8 oz, 90F for 2 minutes. Was afraid to go longer but no astringency at all, a braver soul could easily get away with a longer steep.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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