Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

65
drank Razzmatazz (organic) by DAVIDsTEA
225 tasting notes

Fruit loops. That’s what this tastes like. I kept thinking and thinking, trying to put my finger on it. And then someone wrote “fruitopia” and my brain finally formulated it: fruit loops. I don’t like milk so naturally I don’t do cereal but I did taste fruit loops on occasion.

I got this tea as a sample with my order and I thought “here goes another rose tea.” Rose hips, rose petal, same thing right? Nope. I think the lemongrass does something good here. It is there on the sip but gone in the aftertaste, replaced by some fruit thing. it tastes so sweet. You know how jam makes your mouth feel? That sweetness that somehow you feel at the back of your mouth, at the base of your tongue and almost down your throat? It even smells sweet. And someone said the dry leaves smell like alcohol. I agree. It was the first thing I thought of when I opened the sample pouch. Alcohol. Not vodka or whiskey but some sort of fermented fruity alcohol.

5g sample pack, 10 oz boiling water. 4 minutes. Although this is herbal I was afraid to bring out too much unpleasantness by leaving a full 7 minutes. (I kept thinking rose congou green). I usually reserve the higher steep time for the second steep. so if a tea says 4-7 min. I will steep first for 4 and 2nd steep for 7 min. I apply this to every tea and so far have been quite alright.

Nope, not buying this one either.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Location

Toronto Canada

Following These People