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83
drank Fruits d'Alsace by Harney & Sons
226 tasting notes

Will it be redundant if I keep saying “I love this tea?”. It seems I hit the jackpot with Harney & Sons. I am three for three so far and still have more to try.

I abused this tea this morning and it forgave me. I overleafed and overstepped because I was running around to get ready and forgot the timer. It was probably around 5 minutes or so, more than I like to steep my black teas even though Harney recommends a 5 minute steep for black teas.

Slight bitterness (cause I was a moron) but still so good, so flavourful. I get mostly apricot but can tell there’s another fruit with it because it’s not pure apricot. I know they say cherry but I can’t really tell it is cherry with all the apricot in there. I took it in travel mug at work and took the lid off. As I worked, I kept getting whiffs of it, it stays so fragrant even when cold. I think if I cold steep this it will hit it out of the park.

Preparation
205 °F / 96 °C

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Location

Toronto Canada

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