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91
drank SBT: Watermelon by 52teas
224 tasting notes

This will be a longer note than I usually write because there are several things I want to go over. First, I am really surprised by this tea. I had tried a few other SBTs and found them lacking in the flavour department, for me. Then, when I had lost all hope, along came this one. I brewed it two days ago and it was still in the fridge, untouched. This morning, I took some to work in a travel mug. I wasn’t getting as much flavour as I wanted so I added a tsp of sugar to my 14 oz travel mug. It is like I’m drinking a different tea, you guys. It is bursting with flavour. The interesting part that I want to bring up is the fact that at home I’m sweetening with agave, NEVER with refined white sugar. Could the choice of sweetener make this much difference??

Also, there is a woman here at work I occasionally give sips of my tea to try. She is used to drinking only straight Chinese black tea because her grandfather drinks that and ever since she was a little girl she shared her grandfather’s tea. I gave her this and she didn’t like it. Yet she loved a subdued in flavour “cheeky lychee”. I have come to the realization she would have loved all the other SBTs that fell short for me, simply because she relishes the subtle flavour, the “finish” more than the blast your mouth stuff.

The moral? These steepster ratings are so subjective.

As for this tea, dude, it is so freaking watermelony delicious I’m in danger of running into the open arms of white sugar!

ashmanra

I use raw cane sugar most of the time, but I have found that the flavor of these SBT blends blossoms like mad if you leave them in the fridge for a couple of days to mellow and meld. In fact, that is how I like all of my flavored iced black teas! Now I have to run over to Frank’s store and order watermelon flavor…

TheTeaFairy

Nooooo! Don’t give in, white sugar bad, BAD FOR YOU!!!! (lol)

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Comments

ashmanra

I use raw cane sugar most of the time, but I have found that the flavor of these SBT blends blossoms like mad if you leave them in the fridge for a couple of days to mellow and meld. In fact, that is how I like all of my flavored iced black teas! Now I have to run over to Frank’s store and order watermelon flavor…

TheTeaFairy

Nooooo! Don’t give in, white sugar bad, BAD FOR YOU!!!! (lol)

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Location

Toronto Canada

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