95
drank Bai Hao Yin Zen by David's Tea
268 tasting notes

I received this with my last online order, and it is really delicious. I am hesitant to say what it tasted like but let’s just call it vegetal. Well, ok, if I searched my taste memory hard I thought maybe it tasted like peaches and cream corn (but uncooked). I don’t know. And then I looked it up on the website. Of course it’s flippin good, it’s unbelievably expensive. I think it might be the most expensive tea they carry. Now I have seen — and purchased — stuff at similar prices but it looks cheaper when it lists “1 oz = $10.00” or even “1/2 oz = $4.99”. For some reason my eyes popped out a little when I saw $19.00 for 50 g.

Maybe one day…

The leaves are so beautiful, fuzzy, white, almost unprocessed looking, if you know what I mean. Almost like it went from plant straight to package. They don’t smell like much to me in dry form — or in wet form for that matter.

I was in the mood for a tea today, not for a juice type thing. I stared for a while at my plain choices and decided against the pu’erhs and the oolongs and went with this one, not knowing what to expect. Didn’t look it up beforehand but with a name like this I assumed it was unflavoured. It really was so very good. I must have been thirsty because I finished it so fast. I am not into straight teas and certainly not into straight whites so I expected this to be a struggle. Surprise! said Bai Hao Yin Zen…

Preparation
195 °F / 90 °C 4 min, 0 sec

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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