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Continuing my quest to find a good chai, and aided by Dexter3657 who appears to have sent me all the chai in her cupboard including this one, I’ve steeped this while at the cottage this past weekend. Hot chai in the summer? Yes, especially if you get caught out on the lake by monsoon-type rain. We were fishing and as soon as the first drops started falling we pulled anchor and took off. Docked just fine but it’s a boat, not a car, you can’t just leave it and run. By the time we put the cover on and tied it down we were drenched. So you peel off your wet clothes, hang ’em up to dry, take a hot shower and sit down with some chai.

I have yet to find a chai where they weren’t heavy handed with the cloves. Why, oh why?!? This one was one of the better ones I’ve tried but still not mine, still too much clove. I have enough for another cup and I will possibly underleaf — which actually might not be a bad thing, I found the resteep was yummier than the first steep. With sugar and creamer I drank it and it was not bad. It will not, however, be a part of my cupboard.

As for the fishing…good eats!

http://instagram.com/p/dwijocnqW8/

Preparation
205 °F / 96 °C 3 min, 30 sec
Dexter

Davids is heavy on the cinnamon.. I’m still questing too.
Love the fish, next time invite me for dinner? ;)

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Dexter

Davids is heavy on the cinnamon.. I’m still questing too.
Love the fish, next time invite me for dinner? ;)

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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