95
drank Bai Hao Yin Zen by David's Tea
277 tasting notes

This is so good, you guys. So beautiful to look at, too. I know some of you might think that Dexter3657 and I should probably start some mutual adoration society or something but I’m going to say this anyway: Dex is an amazing friend. You see, it’s my birthday (soon) and since I was lusting for this tea that I would have likely never bought, or not in the foreseeable future, Dex sent me some, among other things.

I had this as a sample with purchase last time and I wished for more. The leaves are gorgeous so I brewed it in a glass gaiwan to see what’s up. Very pale brew and I still can’t tell what it tastes like any better than last time. Uncooked peaches and cream corn. Or something like that, sweet and green.

It seemed like 94C would be a bit high for a white so I did 190F (which is about 87c). No additives.

Thank you, Dexter3657 for this tea, for your thoughtfulness and for making me feel special.
Now I gotta go drink me some more tea :)

Bonnie

HAPPY ALMOST BIRTHDAY!

Nxtdoor

:) thank you, Bonnie.

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Bonnie

HAPPY ALMOST BIRTHDAY!

Nxtdoor

:) thank you, Bonnie.

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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