So the difference between this and just caramel matcha is what?!? I think it’s sugar. When I added sugar to this, it was too sweet to drink it, I had to dilute it. I add the same amount of sugar to caramel matcha and it is fine. Also, the sample they sent me with purchase was way more than I normally would add to an 8 oz cup of cold matcha latte.
It is also a little chalky. But hey, it was free sample with purchase and if you let it sit a bit, the “chalk” settles and you can enjoy this decadent drink.
I added the matcha to a travel bottle and added a little warm water and a tsp of sugar. I shook the bottle to dissolve. I then added 8 oz cold milk and shook the bottle again. Poured over ice, stuck in a straw and …. Sluurppp!