83
drank Fruits d'Alsace by Harney & Sons
277 tasting notes

My previous note for this tea was when I first received it and I was so enamoured. I am not one to write multiple notes and will do so only if one is warranted.

I have had this quite a few times since that first attempt and while it was pretty much what I expected and remembered, I don’t love it as much. Usually when I do drink it, it’s not with excitement, it’s only because I have to keep it in rotation.

I will not be replacing this, there’s an element about it, a particular fruit I can’t put my finger on, that’s no longer doing it for me.

keychange

That’s interesting. Any suspicions as to what the fruit culprit is?

Nxtdoor

no idea. and I overleafed this morning in my enthusiasm which makes it harder because it’s a touch astringent. I woke up, thinking yeah, I’m staying home, I can make a pot and sit here and drink it. It didn’t work out that way, it’s sitting here getting cold and unappealing.

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keychange

That’s interesting. Any suspicions as to what the fruit culprit is?

Nxtdoor

no idea. and I overleafed this morning in my enthusiasm which makes it harder because it’s a touch astringent. I woke up, thinking yeah, I’m staying home, I can make a pot and sit here and drink it. It didn’t work out that way, it’s sitting here getting cold and unappealing.

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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