Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Green Apple by tweed and hickory
223 tasting notes

I totally should have read the description on line before making this tonight. Then maybe I would have changed my expectations and wouldn’t have been disappointed. Because if I were reading “tangy and astringent” would have likely opted for a different one tonight.

I was thirsty and thought yeah, iced tea, since TheTeaFairy who sent me the sample — thank you! — said she prefers it iced. I really thought I was getting green apple and it sounded delicious. I got no apple in sight just a bunch of astringent base. I thought to myself “ok, I know, maybe this is like the SBT: watermelon, a bunch of sugar will make a lot of difference”, so I added 3 tsp to the 14 oz iced tea I had in the mason jar. Nope, still no green apple.

Also, I have yet to develop appreciation for Sri Lankan tea. Thanks again, TheTeaFairy for leading me in this exploration but no promised land in this one.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.


Toronto Canada

Following These People