33
drank Banana by tweed and hickory
272 tasting notes

0 for 2 on tweed and hickory, you guys. I guess I’m not grown up enough to appreciate bitter. Thank goodness I didn’t do 4-5 minutes like the tea fairy suggested. I stopped at 3. Are all Tweed & Hickory teas Sri Lankan? Both the ones I got from TheTeaFairy were. But I’m not one to generalize.

I wish I could love this. Half the people at our “food factory” are Sri Lankan (the other half are from Hong Kong), they probably would not be proud of me right now.

Thank you to TheTeaFairy for this sample. I have a feeling you thought I would be way better at tea than I actually am. I have all these grown up teas… Sorry. No go on this one! But thanks, now I am no longer curious about Tweed & Hickory. I think for a while I’ll stick to what I know: the beaten path :)

I must look up the definition of delicate one day. Maybe it means barely there. Or maybe “now you see me, now you don’t”. I’m referring to banana in here. it’s too bitter for me to dig around and find it.

I was trying to avoid going out to get a burger and fries. This is not helping.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

Hahaha! Hurry, go for the burger for god’s sake!!! It’s so funny, I though it was a mild tea!!! It’s not you, probably my fault with my habit of over steeping everything!

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TheTeaFairy

Hahaha! Hurry, go for the burger for god’s sake!!! It’s so funny, I though it was a mild tea!!! It’s not you, probably my fault with my habit of over steeping everything!

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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