This is a sample from TheTeaFairy who writes this is “a really good straight black”. I had my doubts because up until now there was no such thing as a good straight black. But since tonight I’m not interested in the chocolate teas I’ve been guzzling like mad, polishing them off slowly, I thought I’d bite the bullet and have this. Steeled myself for great unpleasantness and followed the steeping instructions: 1.5 tsp, 2 minutes, 95C. Well, it was more like 203F but hey, close enough.
Cautious sniff, cautious sip… wait a minute, this … this is not bad. Does not need sugar or cream, in fact I find it vegetal enough at the back that I think it would taste weird with sugar added. I don’t know about malty, like someone said, to me this is more like a dark roasted oolong.
Thank you, TheTeaFairy I like this!