drank Coffee Cake by DAVIDsTEA
272 tasting notes

I am on a black tea binge this afternoon. Why, you might ask?

I worked from 5 am to 3 pm today but due to a near electrical fire/power outage we had to halt production and after waiting around for two hours we were finally sent home. You might say “YAY!!” except… we were told to “hang by your phones folks, if you can come back at midnight to finish the job, please do.” This was said in a you-don’t-have-a-choice tone.

And of course since it will be like 1 am, you might as well just start that day’s job after finishing yesterday’s. I know I legally have a choice to refuse but I don’t have another job to go to if things go south.

and so… TEA!!

About this tea all you need to know is that it positively does NOT taste like coffee cake. It tastes like cake, sure, but coffee is not in here. I don’t know what coffee cake these people at DAVIDs have been eating. This smells like Della Terra’s Pineapple Upside Down cake and even tastes like it. Well, some generic cake tea because it also tastes and smells like Red Velvet Cake. So, yeah.

It’s also kinda weak. Can I put Red Bull in here? :)

Christina

I don’t think that real coffee cake is supposed to take like coffee though. More like, “something sweet to eat alongside” coffee. Whenever I’ve had that kind of cake myself, I notice a lot of brown sugar crumble.

Nxtdoor

Aaah. Ok, that might explain a thing or too then :) thanks!

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Comments

Christina

I don’t think that real coffee cake is supposed to take like coffee though. More like, “something sweet to eat alongside” coffee. Whenever I’ve had that kind of cake myself, I notice a lot of brown sugar crumble.

Nxtdoor

Aaah. Ok, that might explain a thing or too then :) thanks!

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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