drank Irish Morning by Tealux
272 tasting notes

Given the success I had with Tealux’s Cream Irish Breakfast yesterday evening I decided to follow it up with Irish Morning today. I definitely prefer the other. This one is a little more weak, more watery if you will. I did follow steeping instructions and I even overleafed a bit because I had about 3 tsps and I only used 16 oz water. I did combine two steeps though, which is something I didn’t do last night. However, as much as I love coconut flavouring, the shreds of coconut in tea tend to go off quickly and even when they are not off there’s something about the smell and taste I do not like. As soon as I smelled the tea I knew there was coconut in there because it had a faint smell of something acrid. like milk gone sour or something. I don’t know how to explain. Like rancid. But it was barely there and only huffing the ziploc bag a few times I picked it up so most people would likely not notice it. If only my palate was as good as my nose.

I have a thing for smelling things. All the time. I smell all food stuffs all the time. I don’t mean to say that I go around my fridge just sniffing things. But before use, everything gets sniffed. I open a leg of lamb, I smell it. I open bread, I smell it. Not to check if it’s off because everything is fresh at chateau nxtdoor but I am used to smelling things so it’s become a habit I can’t break. I’m pretty OCD about it. It’s gotten to the point that I probably couldn’t eat or drink something without smelling it. I sit at the restaurant, the salad comes, I smell it. The wine comes, I smell it. You get the picture. You do this for YEARS and I assure you, you will have a fantastic scent memory.

So yeah, I am not enjoying the aftertaste of the acrid coconut in here. I will certainly finish the pot that I made, but unlike Irish Cream Breakfast, for me this will be one I stay away from. No rating.

Much thanks to TheTeaFairy for the chance.

TheTeaFairy

Haha! I have smelling OCD too!!! Nothing enters my mouth before the smell test, lol.
I just got this tea and haven’t tried it yet…I agree on what you said about coconut in tea, it seems to “turn” somehow and render a sour taste, I love coconut but rarely find a satisfying cup.

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TheTeaFairy

Haha! I have smelling OCD too!!! Nothing enters my mouth before the smell test, lol.
I just got this tea and haven’t tried it yet…I agree on what you said about coconut in tea, it seems to “turn” somehow and render a sour taste, I love coconut but rarely find a satisfying cup.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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