68
drank Boatsman by RiverTea
277 tasting notes

TheTeaFairy sent me a sample of this one and I have to say I was quite skeptical. Giant pieces of Cinammon sticks in there, and then I read about chamomile which I most definitely do not enjoy. But made it anyway because there’s talk of mango and vanilla and there is dry fruit throughout the leaf.

Hot it was a little strong. Not astringent so much as just strong base. Just as I finished making the tea the people here wanted to go for a walk (I’m at the cottage) and I left the mason jar on the table. Had it upon my return, cooled off, and it is much more fruity than when piping hot. I cannot really distinguish the different fruit but it was ok. I probably wouldn’t buy it but it was enjoyable. I have 1 tsp left that I considered cold brewing but I am not sure I want to bother for just 250 ml. Thanks, TheTeaFairy , thanks very much. My first RiverTea

TheTeaFairy

Dunno, not sure but I don’t think I’m a fan of this either…

Christina

I’ve found that of the River Teas I’ve tried, they all sound lovely in theory but they haven’t really rung my bell. Not that there’s anything bad with their blending – just that the flavours aren’t working for me. I think the only one of theirs I really would consider restocking is their Crazy Mint.

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TheTeaFairy

Dunno, not sure but I don’t think I’m a fan of this either…

Christina

I’ve found that of the River Teas I’ve tried, they all sound lovely in theory but they haven’t really rung my bell. Not that there’s anything bad with their blending – just that the flavours aren’t working for me. I think the only one of theirs I really would consider restocking is their Crazy Mint.

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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