75
drank Gnarly Masala Chai by Steep This!
263 tasting notes

I have this sample from Dexter3657 from a while back. I tried it when I first got it, didn’t like it hot that time but kept it just in case. I made some iced chai latte a couple of weeks ago using a different chai, and it worked great, so this morning when I read that TheTeaFairy made herself some iced chai latte I thought to myself "yes, yes, that is what I am going to do right this moment. "

So I used the remainder of this sample. Ok, so what I found is that I liked this one iced with almond milk way better than I did hot. Alas, maybe sugar and coconut or almond milk is the great equalizer. That, and a breath of cardamom was the ticket this time. Same steeping method I always do. Steep the chai in hot water as I would any other black tea and then pour it over ice. 1/2 cup almond milk, 1/2 cup sweetened chai. Bam!

TheTeaFairy

Haha! We’ll drink cold chai non stop if we keep inspiring one another like this ;-)

Terri HarpLady

For a couple of years I had an iced Chai habit. I think tonight I’ll start of pot of my crock pot chai & strain & chill it for tomorrow. Yeah, that sounds wonderful!

Nxtdoor

Yes, I have crockpot book here somewhere and they have a chai recipe. This was before I was into tea and found the whole idea quite dumb at the time. Like… Can’t you just do it on the stove? Who needs a crockpot-full of the stuff. Now I’m thinking we are onto something.

Terri HarpLady

I want that recipe! LOL

Nxtdoor

8 cups water
8 bags black tea
3/4 cup sugar
16 whole cloves
16 whole cardamom seeds, pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Combine everything EXCEPT milk in pot. On high, 2.5 hrs. Strain. Add milk before serving.

*Rival Crock-pot Best Loved Slow Cooker Recipes. No publication year available.

TheTeaFairy

Mmmmmm, sounds good and so easy in crock pot, I love no supervision cooking!!! Too much sugar but that’s easily fixable. I have everything right here, might try it tonight…thanks for sharing!

Terri HarpLady

Thanks! I’ve been making mine is the crock pot with only almond milk, no water. It’s pretty damn good, but I’m using a pre-blended Chai (mostly Verdant), & even though I made my own chai a long time ago, who knows where that recipe is?

Terri HarpLady

And I agree, that’s a lot of sugar. I’ll leave it out & then sweeten lightly with either stevia or (more likely) a little maple.

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TheTeaFairy

Haha! We’ll drink cold chai non stop if we keep inspiring one another like this ;-)

Terri HarpLady

For a couple of years I had an iced Chai habit. I think tonight I’ll start of pot of my crock pot chai & strain & chill it for tomorrow. Yeah, that sounds wonderful!

Nxtdoor

Yes, I have crockpot book here somewhere and they have a chai recipe. This was before I was into tea and found the whole idea quite dumb at the time. Like… Can’t you just do it on the stove? Who needs a crockpot-full of the stuff. Now I’m thinking we are onto something.

Terri HarpLady

I want that recipe! LOL

Nxtdoor

8 cups water
8 bags black tea
3/4 cup sugar
16 whole cloves
16 whole cardamom seeds, pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Combine everything EXCEPT milk in pot. On high, 2.5 hrs. Strain. Add milk before serving.

*Rival Crock-pot Best Loved Slow Cooker Recipes. No publication year available.

TheTeaFairy

Mmmmmm, sounds good and so easy in crock pot, I love no supervision cooking!!! Too much sugar but that’s easily fixable. I have everything right here, might try it tonight…thanks for sharing!

Terri HarpLady

Thanks! I’ve been making mine is the crock pot with only almond milk, no water. It’s pretty damn good, but I’m using a pre-blended Chai (mostly Verdant), & even though I made my own chai a long time ago, who knows where that recipe is?

Terri HarpLady

And I agree, that’s a lot of sugar. I’ll leave it out & then sweeten lightly with either stevia or (more likely) a little maple.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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