74
drank Thé sur la Lune by Nina's Paris
268 tasting notes

Thank you to Laurent @ Nina’s Paris USA for this sample. I have been curious about these teas for a a while now.

At first I wanted to write that I liked Ma Passion better than this. This is strong at first, punchy base. Seeing this and realizing it isn’t what I had in mind I combined the two steeps in a 16 oz mug and added a touch of raw sugar. I also started goofing around on the iPad and the tea had a chance to cool. The end result is that I like this tea better than the other now.

I can’t taste any of the fruits individually, nor can I tell there’s pu’erh leaves in here, which is fine by me. The smell of the dry leaf reminds me a lot of H&S Fruits D’Alsace. And something in the taste also reminds me of it but a little less so.

I do have one comment to make and it has not to do with the tea but with the length of time it took for the samples to reach me. More than 3 weeks. In case I want to order some, three weeks is more than I like to wait for my stash. Anyone in Ontario ordered from Nina’s USA? How long did it take, do you remember?

TheTeaFairy

I got mine today!

Maybe they just mailed different batches at different time to ensure ongoing reviews on Steepster? One month just seems impossible otherwise…

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TheTeaFairy

I got mine today!

Maybe they just mailed different batches at different time to ensure ongoing reviews on Steepster? One month just seems impossible otherwise…

Login or sign up to leave a comment.

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Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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