60
drank Campfire Blend by Verdant Tea
277 tasting notes

Aah, the things we buy when we’re trying to meet shipping minimums. I got a sample 1 oz pack of this after reviewing all other options and deciding against. I should have just gotten more Laoshan Black Chocolate Genmaicha. BUT I wanted to try it. 1 oz is not a lot so no harm done.

I’m not sure about this tea. I definitely don’t love it, I’ll tell you that. It’s got chai spices with some orange peel. I do like the scent of the dry “leaf” but as much as I can smell the orange in dry form, I can’t pick it up past the ginger and Cinammon once brewed. I steeped using spring water which I seldom do (I bought two large jugs for camping and we didn’t use it all then so it’s for tea!) and I only infused for 2 minutes or so. It seemed what most people on here were doing. Maybe it would get too spicy if kept longer? Maybe I’ll try longer steep with what I have left…

It tastes like a spicy, dessert bread of sorts. Not banana loaf but maybe carrot? A a carrot muffin I think. I’m going to share my 1 oz so that leaves me with another 16 oz mug worth, surely I can manage downing it.

Cavocorax

Oh no! I hope I enjoy mine a little more as I bought it for the EXACT SAME REASON!

Nxtdoor

It’s not bad but I don’t love it. If I don’t love it I will avoid it and it will drag around my cupboard. Kinda like mulberry magic. It’s ok but I rarely reach for it.

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Cavocorax

Oh no! I hope I enjoy mine a little more as I bought it for the EXACT SAME REASON!

Nxtdoor

It’s not bad but I don’t love it. If I don’t love it I will avoid it and it will drag around my cupboard. Kinda like mulberry magic. It’s ok but I rarely reach for it.

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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