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226 Tasting Notes

drank Wild Cherry by Cornelia Bean
226 tasting notes

I should have read my first note on this tea before making this batch but you know, it’s 3 am and I just wanted some iced tea. I said the first time that 1.5 tsp for 8 oz might have been too much tea. This time I used the same tea to water ratio and made two steeps combined in a pitcher. I sweetened and came up to bed with my too jars, excited. Then I tasted. Bleah.

So astringent with little, if at all cherry flavour. I had to sweeten the H out of this poor sucker and water it down so much with ice to make it drinkable. Won’t miss this one (sipdown!)

Thanks, Dexter3657 for sending me generous amount of this tea, but it was not for me.

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drank Long Life Oolong by DAVIDsTEA
226 tasting notes

Upon reviewing my previous note, the first time I drank this tea I was at work and didn’t really have good equipment. A disposable filter and a pot to boil water in. The second steep was much more flavourful so I rated it high enough.

I am now drinking it again (sipdown) and it’s like I never had this before. I used about 2 tsp for maybe 12 oz. which I think technically means I overleafed. But it is so good! So different! I know it’s different because I never tasted apricot in tea before. I sipped this expecting peach and my mouth immediately said “this ain’t peach, hon, this here is a-pri-cot!”

I am really digging this tea! And also, no sugar, yay! What a flavour difference between this tasting and the previous one.
Very apricot 1st steep at 4 minutes. Orange liquor, quite clear. For the second steep I reduced the amount of water maybe too much because I’m getting a lot less fruit and a strong oolong. I always found oolong to be a fairly light tea so am surprised at the loud second steep, almost astringent. Am also getting some orange rind taste. I’m simply amazed. Have I changed, has the tea?, do the brewing conditions matter that much? I now feel like making tea is like baking bread, you just never know!

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drank Chocolate Rocket by DAVIDsTEA
226 tasting notes

I like this one but the steeping parameters give a thin cup. I tasted it at 4 minutes and wanted to continue steeping for an extra minute but I forgot about it so this steep was probably about 7 minutes. I thought I was screwed for sure but no, it is a good cup!

Yesterday morning I had the chocolate covered strawberry by Culinary Teas and this reminded me of it so much. Slightly tart, slightly chocolate. Sure, this one is a mate but the flavour is similar.

1.5 tsp, 8 oz, off boiling water for 7 minutes (accidental). I might keep this steep time.

ETA: I noticed my teas at work are weaker than at home, it might have to do with the fact I am using a ball here, as opposed to a proper steeper. I just thought of this, didn’t research it or anything so I’m not sure if this is the reason. It makes sense in my head

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I tried to get three steeps out of this but the third is a little on the weak side. I should have used less water. I did increase the temp and time but used 8 oz. of water all the way through.

The 1st steep, 1.5 tsp for 8 oz at around 94 C. I was maybe a minute off boil. Seems a little high for oolong but I went for it. I have a giant 250 gram bag of it so I can afford to screw up the first one. However, I did not screw it up. And it was so deliciously banana!

The second and third steep lost most of the banana so being a big banana fan (banana fan first, oolong second) I enjoyed the first steep the most. Still a very good tea. Thank jebus because 250 of the same tea is a lot of tea.

200 °F / 93 °C 4 min, 0 sec

brave soul…. i discriminate against bananas unless they’re in baked goods…. and then only if there aren’t any nuts! banana in tea? i would need a lot of convincing.


LOL I’m with you James, bananas belong in bread not tea…..
Glad you are enjoying it Nxtdoor….but not for me

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drank Pink Lemonade by DAVIDsTEA
226 tasting notes

I would never drink this hot. I have never drank hot lemonade so why on earth would I start now just because the base is tea? I see people think it’s sweet. I actually add sugar to mine. Like southerners add loads of sugar to make their nice sweet ice tea, I do the same both for ice tea and for lemonades. Beverages or foods that make my mouth pucker will seldom find a place in my kitchen.

This tea, I always brew a 1.5 L pitcher combining two steeps. I sweeten it while hot and then I add the ice. To drink, we further pour it over ice. We think it’s refreshing although it does taste kinda fake. And we had a couple of misses with it but I couldn’t tell you what happened.

I prefer the pink Passionfruit and Goji Pop to this one, however I will replenish if it’s gone before the summer is over.


Hot lemonade, bleh! But I’ll take homemade « Kinda fake» tasting lemonade tea as a cold beverage over any type of commercially sold soft drinks, including bottled iced tea :-)

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drank Peppermint Patty by Butiki Teas
226 tasting notes

It was sipdown day yesterday and I have to say it was not all that satisfying. Most of the time it was probably because I wasn’t in the mood for a particular tea but I would drink it just to finish it off. Or it might be that these are the bits you know you don’t enjoy, which is why they’re still dragging around your cupboard, you couldn’t make yourself drink them when you had so many other tastier alternatives. It really is a moronic thing to do, this planned sipdown thing. if you’re going about it the wrong way it can be a waste of tea. Like the guy who enters a contest to eat the most hot dogs in a minute. He’s not enjoying them, he’s doing it for sport.

So given the mostly failed tea experiences yesterday, I woke up this morning to remedy the situation. And since I’ve been thinking about the peppermint patty since two days ago when I had it, and since everyone is still talking about it, I made myself some. All is right with the world.

I hope this tea is around for a long time because it is so so good it makes you want to weep. In a good way. It is a masterpiece.


Ahh! Nxtdoor, I love your attitude this morning :-) Tea is there to please, why on earth should you ever «force» yourself on stuff you don’t like, lol! I’m not much of a «sipdownn» person I guess… Maybe it has to do with the fact that I live a frantic life and tea exists only to slow me down? This one is the bomb of mint teas :-)


Yes. I have had some mint teas, in fact I have three presently still in my cupboard but this is by far the best.


:) You’ve got some good points about the sipdown thing. I try to make sure I drink teas I know I like every day, and then either finish off some older ones (which make me happy) or try new ones. Sipdowns are fun because it makes me feel like I’m getting control of my cupboard, but I try to choose teas I’m in the mood for – otherwise I might as well just throw the leaves out unbrewed!


Haha! Cavocorax, don’t worry, I do understand that part, my cupboad could use some major sipdowns, believe me! But I gave up altogether about being in control of it…let’s face it, it controls ME!!

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drank Tamarind Pop by Butiki Teas
226 tasting notes

I don’t know what I did to this tea today but it tasted so different than my first attempt which was oh so yummy. I timed it but it almost tasted like I overstepped or something. I failed to get a lot of tamarind and then as it cooled it got bitter. Can’t figure out what I did. I know it’s good because I had it before. Anyway, I took the last of the sample from Dexter3657 and I am cold steeping it in a jar till tomorrow. We’ll see what happens.

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drank Japanese Cherry by PureAromaTea
226 tasting notes

Buh-bye sample from Sil ! You were not all that cherry, just so you know. Actually, you were more nori than cherry at my second attempt. Not a fan on the liquid nori, sorry! You would make a good sushi tea I think.

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drank Goji Pop by DAVIDsTEA
226 tasting notes

Still my favourite tea to make Ice tea with. Sadly, I only have one cup’s worth left. And this is after restocking already. But I forgot to reorder with my last DT order and now I will have to wait a long time because it’ll be a while for the next DAVIDs. Hopefully the teas I did order, in massive quantities, will be just as good. My hopes are resting now on Paradise Found since I bought more than 0.5 lb (250 gr)

Goji pop is lovely. The melon comes through so nicely, probably more than any berry or other ingredient for that matter. It is a nice “juice” tea.

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drank Irish Breakfast by Butiki Teas
226 tasting notes

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.


Toronto Canada

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