269 Tasting Notes

92
drank Happy Kombucha by DAVIDsTEA
269 tasting notes

I think it’s important to say that Happy Kombucha makes me A LOT less happy when I drink it hot. That is all. Now I must go fetch some icecubes.

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34
drank Pineapple Bacon Rooibos by 52teas
269 tasting notes

Sipdown. I had this from Dexter3657 a while back and finished it today. Not because she sent me so much but I didn’t care for the first cup and then I took the left of the sample with me to work where it got shuffled around.

It’s weird… This tea tasted exactly like root beer to me today. Unfortunately for this tea, I don’t like root beer. I wasn’t raised in North America and when I discovered root beer as an adult I likened it to some toothpaste. End of root beer exploring right there.

Glad to have tried pineapple bacon though, I would have been helluva curious about it. Expectation not met.

TeaKlutz

Somehow, it makes sense that the three flavors in the title would taste like root beer. And I was raised in the States and I don’t like root beer! I’d drink it thinking I was going to like it, and then it would just be the wrong kind of sweet.

Shmiracles

this one is in my ‘to try soon’ pile. i always come close, and then raise doubts right at the last minute before i pick something else. soon pineapple bacon! soon!

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84
drank Mulberry Magic by DAVIDsTEA
269 tasting notes

My first herbal tea. When I was little my mother tried to make me drink chamomile once or twice. Yuck. Definitely never had any other herbals since. I’ve had teas with some mint in it before but never straight-up herbal.

So, the color. It’s sort of unpleasant, isn’t it? It’s kinda brownish green. As for the taste, I get the nuts and some spinach. Or spinach and nuts. I’m not sure I like it. I don’t dislike it, it’s not at all unpleasant but am at the moment regretting this choice as an afternoon tea. I don’t need to be quite this relaxed.

Dry nose: sweet macadamia nuts
Aroma: spinach or very faint chamomile (at least to me)
Flavour: nutty spinach.

I guess this is what mulberry tastes like? I’ll have to try others if given the chance just to make sure. But not too soon.

Preparation
205 °F / 96 °C 4 min, 15 sec
Tealizzy

That was my reaction to this tea too!

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83
drank SoHo Blend by Harney & Sons
269 tasting notes

I am at the cottage and bought a new teapot while antiquing. I guess “new” and “antiquing” don’t really go together but you know what I mean. I would have liked to brew an oolong in it but didnt bring any and I couldn’t wait till Tuesday so .. SoHo it is.

It’s just as good as the first time. I can’t detect any difference as a result of having brewed it straight into this pot. I’m wondering if I can drink any other teas out of it rather than just one. Anyway… The point is, this is a good tea! (And somehow I haven’t rated this until today)

ETA: oh, here’s the teapot. I feel like I should name it, I’m introducing it around :)
http://instagram.com/p/cm5QStnqa6/

Sil

Sounds like fun!

Ysaurella

the blend is so lovely !

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58
drank Coconut Grove by DAVIDsTEA
269 tasting notes

Tried this iced again yesterday, I’m all for giving things a good honest try. I think it needs a spark, like a splash of citrus. I wish I loved coconut water, man. This would be fantastic. But it’s just too one-dimensional for me.

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51
drank Jumpy Monkey by DAVIDsTEA
269 tasting notes

sipdown. I made a cup at work this morning and gave the rest of it (1-2 cups worth) to someone at work as she wanted to try it. I warned her not to get her hopes up.

I don’t care for this one. There’s coffee smell, but it doesn’t taste like coffee. Almost like unroasted coffee beans. And to me it tastes kinda like straw. It’s not awful. If I was on a deserted island and all I had was this tea, hell, I’d drink it. But given all the other choices I send this monkey packing.

I have to say it does not get astringent if you forget about it, and it does not get bitter so … look for the silver lining?

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90
drank Red Velvet Cake by DAVIDsTEA
269 tasting notes

Dry leaf, this smells of chocolate, or crumbled up cookies, maybe some vanilla. Brewed, it is sweet enough that no sugar is needed but if you add sweetener it could be out of this world delicious. I only added a bit of caramel creamer.

I could do without the sludge tracks it leaves in my steeper and cup but it’s what you get what with the sprinkles and chocolate chips in there. When it comes to chocolate teas, I like Love Tea #7 better but not by much.

If you haven’t tried this yet, try at least a 24 g bag for those nights you want to cozy up with some cocoa or something.

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91
drank SBT: Watermelon by 52teas
269 tasting notes

This will be a longer note than I usually write because there are several things I want to go over. First, I am really surprised by this tea. I had tried a few other SBTs and found them lacking in the flavour department, for me. Then, when I had lost all hope, along came this one. I brewed it two days ago and it was still in the fridge, untouched. This morning, I took some to work in a travel mug. I wasn’t getting as much flavour as I wanted so I added a tsp of sugar to my 14 oz travel mug. It is like I’m drinking a different tea, you guys. It is bursting with flavour. The interesting part that I want to bring up is the fact that at home I’m sweetening with agave, NEVER with refined white sugar. Could the choice of sweetener make this much difference??

Also, there is a woman here at work I occasionally give sips of my tea to try. She is used to drinking only straight Chinese black tea because her grandfather drinks that and ever since she was a little girl she shared her grandfather’s tea. I gave her this and she didn’t like it. Yet she loved a subdued in flavour “cheeky lychee”. I have come to the realization she would have loved all the other SBTs that fell short for me, simply because she relishes the subtle flavour, the “finish” more than the blast your mouth stuff.

The moral? These steepster ratings are so subjective.

As for this tea, dude, it is so freaking watermelony delicious I’m in danger of running into the open arms of white sugar!

ashmanra

I use raw cane sugar most of the time, but I have found that the flavor of these SBT blends blossoms like mad if you leave them in the fridge for a couple of days to mellow and meld. In fact, that is how I like all of my flavored iced black teas! Now I have to run over to Frank’s store and order watermelon flavor…

TheTeaFairy

Nooooo! Don’t give in, white sugar bad, BAD FOR YOU!!!! (lol)

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92
drank Hazelnut Honeybush by Fusion Teas
269 tasting notes

Sipdown! I rarely write three notes for one tea, in fact I rarely write two, but this was so so good. Initially I had a sample and then I bought my own pack. I have just finished it and would gladly order more of it some day, in the not too distant future.

Purposely Overstepped and overleafed, 2.5 perfect measures for 16 oz of water. Didn’t set a timer. Still delicious. Soo forgiving. This is an awesome tea for those introducing themselves to honeybush. Go for it! Especially with cream and the sweetener of your choice it is an awesome beverage. Take it to work with you in the morning because it will take the “crabby” right out of you.

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68

I was going to enter this as a sipdown (yay!) and then realized it wasn’t even in my cupboard. Duh. I don’t think it’s a steepster bug, I probably never added it to begin with. Will not be replenishing this (come to think of it, this was one of their web special sales so they might be discontinuing it anyway)

I started pairing food with tea. We’re cutting down on our wine consumption with dinner — our wine bill was spinning out of control! — but we still feel the need for a drink that’s not water. I figured with mushroom chicken and braised swiss chard a good lemon ginger tea would go swimmingly. My other choice was mint julep but I wanted to finish off this one.

It goes alright with the food cuts through some of the heaviness of the creamy mushroom. I congratulate myself on my amateur first pairing.:)

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Profile

Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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