277 Tasting Notes

69

Continuing my quest to find a good chai, and aided by Dexter3657 who appears to have sent me all the chai in her cupboard including this one, I’ve steeped this while at the cottage this past weekend. Hot chai in the summer? Yes, especially if you get caught out on the lake by monsoon-type rain. We were fishing and as soon as the first drops started falling we pulled anchor and took off. Docked just fine but it’s a boat, not a car, you can’t just leave it and run. By the time we put the cover on and tied it down we were drenched. So you peel off your wet clothes, hang ’em up to dry, take a hot shower and sit down with some chai.

I have yet to find a chai where they weren’t heavy handed with the cloves. Why, oh why?!? This one was one of the better ones I’ve tried but still not mine, still too much clove. I have enough for another cup and I will possibly underleaf — which actually might not be a bad thing, I found the resteep was yummier than the first steep. With sugar and creamer I drank it and it was not bad. It will not, however, be a part of my cupboard.

As for the fishing…good eats!

http://instagram.com/p/dwijocnqW8/

Preparation
205 °F / 96 °C 3 min, 30 sec
Dexter

Davids is heavy on the cinnamon.. I’m still questing too.
Love the fish, next time invite me for dinner? ;)

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42
drank Pumpkin Spice by The Tea Haus
277 tasting notes

My good friend Dexter3657 has sent me some of this and for a couple of weeks I let it sit for I was still thinking “summer” back then. I took it with me to the cottage since the temperature up here cools a little earlier even though it is only two hours north of the city. It seemed the perfect drink to have beside the bonfire but as I sipped it before going outside I realized there was nothing pumpkin spice about this. There was some spice scent to the dry leaf, and almost a sour/acrid note to it, not sure from what. Once steeped I found it a little thin and not at all pumpkin. But it had great potential so I added vanilla creamer and 2 oz of Jack. Booyah, perfect bonfire drink now!

As a tea itself, without additives, it can be passed on without great loss. Sorry.

Thank you dexter, I knew there was a way to bring you with me to the cottage :)

Preparation
205 °F / 96 °C 3 min, 0 sec
Dexter

hmmmmm Jack, Jack and I are friends and me and the Captain go way back, but my heart belongs to Evan…

Sorry this isn’t the best pumpkin tea out there, glad you found a way to make it work.

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96

My first matcha experience! Success! Dexter3657 sent some of this my way, thank you!!

I was so excited to try it but was clueless as to how to go about it. I knew I wanted it cold, a la Starbucks green tea frap. Now I don’t like the taste of milk but if you mask it, I’m fine. Those frappuccinos are all milk based and I gobble them up. So I used a small amount of this, less than 1 tsp, for just under a cup of cold milk. I dissolved the matcha in about 2 Tbsp of hot water, and I used one of those cheap frothers, a handheld battery operated one. It says Bayley’s on it, I can just imagine what it’s for. Then I poured the milk into a glass, added the matcha “solution” and sipped. Needed sweetening, tasted milky. I didn’t want to make simple syrup and there was no way any rock sugar or turbinado would have melted so… Maple syrup to the rescue! (Note to self: Really good but need a full tsp of tea next time.)

Oh and this morning I made a smoothie with it, I was thinking about the “mind over matcha” from booster juice, we love that. So I made my own version with banana. Basically dumped matcha, banana and milk in a plastic pitcher and put in the handheld blender I use to blend soups. It was also very good but didn’t taste much green apple. I thought maybe it was because of the banana but tonight I’m also not tasting apple. Matcha yes, apple no.

Red leaf tea order on the horizon. Never bought matcha but from what I’ve been reading here I know it’s expensive and you get a lot of it, almost too much to drink before it goes stale or whatever. I think my milk consumption might go up also. The dairy farmers of Canada I’m sure will be thankful to red leaf tea :)

Dexter

Awesome!!! Glad you liked it. I have a few of the flavored syrups – that they use at coffee shops etc. I mainly just use plain matcha in milk and add a shot of that for sweetness and flavor. Plain matcha is also fine in smoothies if you add your own fruit.

ashmanra

I bought six gallons of milk today. I will probably have to buy more before a week passes. If I ever break a bone it would be a miracle. We drink a LOT of milk.

Indigobloom

I find banana masks the flavour of most matchas. Try it with just ice and milk!

Indigobloom

(in the blender that is)

Nxtdoor

ashmanra Six gallons? I buy 1 litre of milk and it lasts us sometimes 2 weeks! only two people in the household.

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77
drank Golden Peach by Tealish
277 tasting notes

After my fail with the Peach Apple Crisp, still searching for crisp and refreshing peach I went for this one. It delivered.

Peach and jasmine must make really good friends because this is the second time I get jasmine in a peach tea. In this tea they make a good pair, they take turns on your palate. usually jasmine is the predominant taste for me when blended with anything else, anything at all. (Unless of corse it’s cloves or ginger, but why put that in a jasmine tea?)

The dry leaf is quite… leafy! there is the white tea leaves but also some other dry leaves, looks like broken up bay leaves, because of their size — of course they are not bay leaves but if you see this you’ll know what i mean. Looks like someone took tea, crushed up some dried rosebush leaves or something, and just mixed it together.

Not much smell on the dry leaf, just smells like dry grass. Beautiful clear yellow brew, peachy goodness when iced.

This tea was enjoyed courtesy of Dexter3657 . Thank you!

Preparation
170 °F / 76 °C 2 min, 0 sec

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56

Peach Apple Crisp sounds so refreshing, doesn’t it? Then you read about cinnamon and think, ok, maybe not refreshing, more like a baked good you eat on a cool autumn evening watching the leaves turn.

I smelled the dry leaf, and then I smelled it again because I was disappointed. You know when you bite into a peach that’s off? You know that smell/taste? That’s what I got here. Not cinnamon, not peach or apple, fake or otherwise, just a bad fruit smell. Not fermented, just bad.

At 4 minutes, 2 perfect spoons and 16 oz of water off boiling gives me a slightly astringent brew, pretty light on the fresh, crisp fruit taste and the vague fruit gone-off taste is still there. Dark amber colour, smells better brewed, faintly of peach and Rooibos.

Dexter3657 who generously provided the sample, and to whom I am forever thankful, is convinced I am not friends with Rooibos. I have had other Rooibos and they are good! Granted there have not been many :) I have enough for another cup, I will throw it in a jar to cold steep, hopefully with better result.

I almost didn’t want to write this because if you don’t have anything nice to say… Also, my review is so different from all the others! Maybe someone will wonder who Pd in my Cheerios this morning.

Preparation
205 °F / 96 °C 4 min, 0 sec
Dexter

I didn’t like this one either – in fact I didn’t do well with most of my Persimmon samples. I hadn’t tried many when I tossed that one in your box. Sorry……

Nxtdoor

S ok, I still love you. :)

Cavocorax

Well even if it isn’t positive, it’s still how you feel so it has a place. Also, this makes a useful reference so that you don’t order more by mistake later on!

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85

A rough day was made infinitely better by a box of tea on my doorstep. Not a surprise box, for the generous Dexter3657 warned me before sending it, even asked what else did I want inside it, but anyway, out of all the teas in the box this is what got picked first.

What do the people in New Mexico know about Ontario ice wine? Well, they apparently know enough to make this tea taste a little bit like it. I’m a wino. I go to our ice wine festival in Niagara-on- the lake every year, spend the weekend imbibing so imagine my surprise when I learned there’s a tea mimicking ice wine. Ontario ice wine none the less.

I’m not sure if this will appeal to non-Ontarioans but that’s neither here nor there.

The tea brews quite dark. I expected a lighter brew because well, it’s white tea and also because the cheaper ice wine, and therefore the more popular, is the whiter one. You can have a Cabernet ice wine but a 375 ml bottle will set you back $80 here in Ontario.

It is fragrant and the aroma matches the flavour. It has no sweetness, although you can see how one might expect it. With some sugar it does come quite close to the ice wine flavour, I will admit. Although the flavour is subtle, even with sugar. But it is there.

The moral: don’t expect sweet and don’t expect white. But …
Good job, NMTC.

Much thanks to Dexter3657.

Preparation
180 °F / 82 °C 4 min, 0 sec
yyz

Ah Icewine, My favourites when you can find them are gewürztraminer icewines. Brings back fond memories of going on wine tours as a teenager and of biking in the Niagara region the summer I lived in Welland.

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95
drank Bai Hao Yin Zen by David's Tea
277 tasting notes

I received this with my last online order, and it is really delicious. I am hesitant to say what it tasted like but let’s just call it vegetal. Well, ok, if I searched my taste memory hard I thought maybe it tasted like peaches and cream corn (but uncooked). I don’t know. And then I looked it up on the website. Of course it’s flippin good, it’s unbelievably expensive. I think it might be the most expensive tea they carry. Now I have seen — and purchased — stuff at similar prices but it looks cheaper when it lists “1 oz = $10.00” or even “1/2 oz = $4.99”. For some reason my eyes popped out a little when I saw $19.00 for 50 g.

Maybe one day…

The leaves are so beautiful, fuzzy, white, almost unprocessed looking, if you know what I mean. Almost like it went from plant straight to package. They don’t smell like much to me in dry form — or in wet form for that matter.

I was in the mood for a tea today, not for a juice type thing. I stared for a while at my plain choices and decided against the pu’erhs and the oolongs and went with this one, not knowing what to expect. Didn’t look it up beforehand but with a name like this I assumed it was unflavoured. It really was so very good. I must have been thirsty because I finished it so fast. I am not into straight teas and certainly not into straight whites so I expected this to be a struggle. Surprise! said Bai Hao Yin Zen…

Preparation
195 °F / 90 °C 4 min, 0 sec

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77
drank Tokyo by Harney & Sons
277 tasting notes

Finally brewed a proper cup of Tokyo. First attempts were disastrous so I had to dump it. Both previous times I’ve either burned the leaves because I didn’t wait for the water to cool enough, I just winged it and well, some green tea you can’t do that with. Second time I didn’t set a timer because I’m so awesome..l and forgot about it for close to 10 minutes I think. It was bitter both times so watch your Tokyo, don’t just get busy and forget it.

Now that I managed to steep only 2 minutes and around 180 I can drink it. Because I can see the sesame seeds in the dry leaf I expect there to be sesame taste. Don’t get any. Also, can’t say I get caramel either. It is, however, somehow smooth and buttery and it does taste like maybe a 3rd steep of Genmaicha would. I prefer Genmaicha.

The color of the brew is pale yellow and is not very fragrant but a good sniff will tell it has the same smell as the dry leaf.

I’ll keep it just because I don’t have much straight green tea in the house. I would hardly call this flavoured despite the sesame.

Preparation
180 °F / 82 °C 2 min, 0 sec
Dexter

Hmmmmm, I don’t really like fussy teas. 3rd steep genmaicha – LOL you aren’t instilling a lot of confidence in me that I’m going to like this. It was in the drink next pile, it might get moved to the drink soon pile.

Nxtdoor

Drink next, for me? I’m curious if you’ll like it.

Dexter

Tommorrow…..will try it tomorrow – I’m doing comparisons between straight blacks tonight. LOL this wouldn’t go with those. (I was drinking that walnut green stuff today – need something heavier to erase that memory).

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92
drank Happy Kombucha by DAVIDsTEA
277 tasting notes

I think it’s important to say that Happy Kombucha makes me A LOT less happy when I drink it hot. That is all. Now I must go fetch some icecubes.

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34
drank Pineapple Bacon Rooibos by 52teas
277 tasting notes

Sipdown. I had this from Dexter3657 a while back and finished it today. Not because she sent me so much but I didn’t care for the first cup and then I took the left of the sample with me to work where it got shuffled around.

It’s weird… This tea tasted exactly like root beer to me today. Unfortunately for this tea, I don’t like root beer. I wasn’t raised in North America and when I discovered root beer as an adult I likened it to some toothpaste. End of root beer exploring right there.

Glad to have tried pineapple bacon though, I would have been helluva curious about it. Expectation not met.

Holly Faye

Somehow, it makes sense that the three flavors in the title would taste like root beer. And I was raised in the States and I don’t like root beer! I’d drink it thinking I was going to like it, and then it would just be the wrong kind of sweet.

Shmiracles

this one is in my ‘to try soon’ pile. i always come close, and then raise doubts right at the last minute before i pick something else. soon pineapple bacon! soon!

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Profile

Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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