275 Tasting Notes
My first matcha experience! Success! Dexter3657 sent some of this my way, thank you!!
I was so excited to try it but was clueless as to how to go about it. I knew I wanted it cold, a la Starbucks green tea frap. Now I don’t like the taste of milk but if you mask it, I’m fine. Those frappuccinos are all milk based and I gobble them up. So I used a small amount of this, less than 1 tsp, for just under a cup of cold milk. I dissolved the matcha in about 2 Tbsp of hot water, and I used one of those cheap frothers, a handheld battery operated one. It says Bayley’s on it, I can just imagine what it’s for. Then I poured the milk into a glass, added the matcha “solution” and sipped. Needed sweetening, tasted milky. I didn’t want to make simple syrup and there was no way any rock sugar or turbinado would have melted so… Maple syrup to the rescue! (Note to self: Really good but need a full tsp of tea next time.)
Oh and this morning I made a smoothie with it, I was thinking about the “mind over matcha” from booster juice, we love that. So I made my own version with banana. Basically dumped matcha, banana and milk in a plastic pitcher and put in the handheld blender I use to blend soups. It was also very good but didn’t taste much green apple. I thought maybe it was because of the banana but tonight I’m also not tasting apple. Matcha yes, apple no.
Red leaf tea order on the horizon. Never bought matcha but from what I’ve been reading here I know it’s expensive and you get a lot of it, almost too much to drink before it goes stale or whatever. I think my milk consumption might go up also. The dairy farmers of Canada I’m sure will be thankful to red leaf tea :)
After my fail with the Peach Apple Crisp, still searching for crisp and refreshing peach I went for this one. It delivered.
Peach and jasmine must make really good friends because this is the second time I get jasmine in a peach tea. In this tea they make a good pair, they take turns on your palate. usually jasmine is the predominant taste for me when blended with anything else, anything at all. (Unless of corse it’s cloves or ginger, but why put that in a jasmine tea?)
The dry leaf is quite… leafy! there is the white tea leaves but also some other dry leaves, looks like broken up bay leaves, because of their size — of course they are not bay leaves but if you see this you’ll know what i mean. Looks like someone took tea, crushed up some dried rosebush leaves or something, and just mixed it together.
Not much smell on the dry leaf, just smells like dry grass. Beautiful clear yellow brew, peachy goodness when iced.
This tea was enjoyed courtesy of Dexter3657 . Thank you!
Peach Apple Crisp sounds so refreshing, doesn’t it? Then you read about cinnamon and think, ok, maybe not refreshing, more like a baked good you eat on a cool autumn evening watching the leaves turn.
I smelled the dry leaf, and then I smelled it again because I was disappointed. You know when you bite into a peach that’s off? You know that smell/taste? That’s what I got here. Not cinnamon, not peach or apple, fake or otherwise, just a bad fruit smell. Not fermented, just bad.
At 4 minutes, 2 perfect spoons and 16 oz of water off boiling gives me a slightly astringent brew, pretty light on the fresh, crisp fruit taste and the vague fruit gone-off taste is still there. Dark amber colour, smells better brewed, faintly of peach and Rooibos.
Dexter3657 who generously provided the sample, and to whom I am forever thankful, is convinced I am not friends with Rooibos. I have had other Rooibos and they are good! Granted there have not been many :) I have enough for another cup, I will throw it in a jar to cold steep, hopefully with better result.
I almost didn’t want to write this because if you don’t have anything nice to say… Also, my review is so different from all the others! Maybe someone will wonder who Pd in my Cheerios this morning.
A rough day was made infinitely better by a box of tea on my doorstep. Not a surprise box, for the generous Dexter3657 warned me before sending it, even asked what else did I want inside it, but anyway, out of all the teas in the box this is what got picked first.
What do the people in New Mexico know about Ontario ice wine? Well, they apparently know enough to make this tea taste a little bit like it. I’m a wino. I go to our ice wine festival in Niagara-on- the lake every year, spend the weekend imbibing so imagine my surprise when I learned there’s a tea mimicking ice wine. Ontario ice wine none the less.
I’m not sure if this will appeal to non-Ontarioans but that’s neither here nor there.
The tea brews quite dark. I expected a lighter brew because well, it’s white tea and also because the cheaper ice wine, and therefore the more popular, is the whiter one. You can have a Cabernet ice wine but a 375 ml bottle will set you back $80 here in Ontario.
It is fragrant and the aroma matches the flavour. It has no sweetness, although you can see how one might expect it. With some sugar it does come quite close to the ice wine flavour, I will admit. Although the flavour is subtle, even with sugar. But it is there.
The moral: don’t expect sweet and don’t expect white. But …
Good job, NMTC.
Much thanks to Dexter3657.
I received this with my last online order, and it is really delicious. I am hesitant to say what it tasted like but let’s just call it vegetal. Well, ok, if I searched my taste memory hard I thought maybe it tasted like peaches and cream corn (but uncooked). I don’t know. And then I looked it up on the website. Of course it’s flippin good, it’s unbelievably expensive. I think it might be the most expensive tea they carry. Now I have seen — and purchased — stuff at similar prices but it looks cheaper when it lists “1 oz = $10.00” or even “1/2 oz = $4.99”. For some reason my eyes popped out a little when I saw $19.00 for 50 g.
Maybe one day…
The leaves are so beautiful, fuzzy, white, almost unprocessed looking, if you know what I mean. Almost like it went from plant straight to package. They don’t smell like much to me in dry form — or in wet form for that matter.
I was in the mood for a tea today, not for a juice type thing. I stared for a while at my plain choices and decided against the pu’erhs and the oolongs and went with this one, not knowing what to expect. Didn’t look it up beforehand but with a name like this I assumed it was unflavoured. It really was so very good. I must have been thirsty because I finished it so fast. I am not into straight teas and certainly not into straight whites so I expected this to be a struggle. Surprise! said Bai Hao Yin Zen…
Finally brewed a proper cup of Tokyo. First attempts were disastrous so I had to dump it. Both previous times I’ve either burned the leaves because I didn’t wait for the water to cool enough, I just winged it and well, some green tea you can’t do that with. Second time I didn’t set a timer because I’m so awesome..l and forgot about it for close to 10 minutes I think. It was bitter both times so watch your Tokyo, don’t just get busy and forget it.
Now that I managed to steep only 2 minutes and around 180 I can drink it. Because I can see the sesame seeds in the dry leaf I expect there to be sesame taste. Don’t get any. Also, can’t say I get caramel either. It is, however, somehow smooth and buttery and it does taste like maybe a 3rd steep of Genmaicha would. I prefer Genmaicha.
The color of the brew is pale yellow and is not very fragrant but a good sniff will tell it has the same smell as the dry leaf.
I’ll keep it just because I don’t have much straight green tea in the house. I would hardly call this flavoured despite the sesame.
Sipdown. I had this from Dexter3657 a while back and finished it today. Not because she sent me so much but I didn’t care for the first cup and then I took the left of the sample with me to work where it got shuffled around.
It’s weird… This tea tasted exactly like root beer to me today. Unfortunately for this tea, I don’t like root beer. I wasn’t raised in North America and when I discovered root beer as an adult I likened it to some toothpaste. End of root beer exploring right there.
Glad to have tried pineapple bacon though, I would have been helluva curious about it. Expectation not met.
My first herbal tea. When I was little my mother tried to make me drink chamomile once or twice. Yuck. Definitely never had any other herbals since. I’ve had teas with some mint in it before but never straight-up herbal.
So, the color. It’s sort of unpleasant, isn’t it? It’s kinda brownish green. As for the taste, I get the nuts and some spinach. Or spinach and nuts. I’m not sure I like it. I don’t dislike it, it’s not at all unpleasant but am at the moment regretting this choice as an afternoon tea. I don’t need to be quite this relaxed.
Dry nose: sweet macadamia nuts
Aroma: spinach or very faint chamomile (at least to me)
Flavour: nutty spinach.
I guess this is what mulberry tastes like? I’ll have to try others if given the chance just to make sure. But not too soon.
I am at the cottage and bought a new teapot while antiquing. I guess “new” and “antiquing” don’t really go together but you know what I mean. I would have liked to brew an oolong in it but didnt bring any and I couldn’t wait till Tuesday so .. SoHo it is.
It’s just as good as the first time. I can’t detect any difference as a result of having brewed it straight into this pot. I’m wondering if I can drink any other teas out of it rather than just one. Anyway… The point is, this is a good tea! (And somehow I haven’t rated this until today)
ETA: oh, here’s the teapot. I feel like I should name it, I’m introducing it around :)