269 Tasting Notes
Sipdown. I had this from Dexter3657 a while back and finished it today. Not because she sent me so much but I didn’t care for the first cup and then I took the left of the sample with me to work where it got shuffled around.
It’s weird… This tea tasted exactly like root beer to me today. Unfortunately for this tea, I don’t like root beer. I wasn’t raised in North America and when I discovered root beer as an adult I likened it to some toothpaste. End of root beer exploring right there.
Glad to have tried pineapple bacon though, I would have been helluva curious about it. Expectation not met.
My first herbal tea. When I was little my mother tried to make me drink chamomile once or twice. Yuck. Definitely never had any other herbals since. I’ve had teas with some mint in it before but never straight-up herbal.
So, the color. It’s sort of unpleasant, isn’t it? It’s kinda brownish green. As for the taste, I get the nuts and some spinach. Or spinach and nuts. I’m not sure I like it. I don’t dislike it, it’s not at all unpleasant but am at the moment regretting this choice as an afternoon tea. I don’t need to be quite this relaxed.
Dry nose: sweet macadamia nuts
Aroma: spinach or very faint chamomile (at least to me)
Flavour: nutty spinach.
I guess this is what mulberry tastes like? I’ll have to try others if given the chance just to make sure. But not too soon.
I am at the cottage and bought a new teapot while antiquing. I guess “new” and “antiquing” don’t really go together but you know what I mean. I would have liked to brew an oolong in it but didnt bring any and I couldn’t wait till Tuesday so .. SoHo it is.
It’s just as good as the first time. I can’t detect any difference as a result of having brewed it straight into this pot. I’m wondering if I can drink any other teas out of it rather than just one. Anyway… The point is, this is a good tea! (And somehow I haven’t rated this until today)
ETA: oh, here’s the teapot. I feel like I should name it, I’m introducing it around :)
sipdown. I made a cup at work this morning and gave the rest of it (1-2 cups worth) to someone at work as she wanted to try it. I warned her not to get her hopes up.
I don’t care for this one. There’s coffee smell, but it doesn’t taste like coffee. Almost like unroasted coffee beans. And to me it tastes kinda like straw. It’s not awful. If I was on a deserted island and all I had was this tea, hell, I’d drink it. But given all the other choices I send this monkey packing.
I have to say it does not get astringent if you forget about it, and it does not get bitter so … look for the silver lining?
Dry leaf, this smells of chocolate, or crumbled up cookies, maybe some vanilla. Brewed, it is sweet enough that no sugar is needed but if you add sweetener it could be out of this world delicious. I only added a bit of caramel creamer.
I could do without the sludge tracks it leaves in my steeper and cup but it’s what you get what with the sprinkles and chocolate chips in there. When it comes to chocolate teas, I like Love Tea #7 better but not by much.
If you haven’t tried this yet, try at least a 24 g bag for those nights you want to cozy up with some cocoa or something.
This will be a longer note than I usually write because there are several things I want to go over. First, I am really surprised by this tea. I had tried a few other SBTs and found them lacking in the flavour department, for me. Then, when I had lost all hope, along came this one. I brewed it two days ago and it was still in the fridge, untouched. This morning, I took some to work in a travel mug. I wasn’t getting as much flavour as I wanted so I added a tsp of sugar to my 14 oz travel mug. It is like I’m drinking a different tea, you guys. It is bursting with flavour. The interesting part that I want to bring up is the fact that at home I’m sweetening with agave, NEVER with refined white sugar. Could the choice of sweetener make this much difference??
Also, there is a woman here at work I occasionally give sips of my tea to try. She is used to drinking only straight Chinese black tea because her grandfather drinks that and ever since she was a little girl she shared her grandfather’s tea. I gave her this and she didn’t like it. Yet she loved a subdued in flavour “cheeky lychee”. I have come to the realization she would have loved all the other SBTs that fell short for me, simply because she relishes the subtle flavour, the “finish” more than the blast your mouth stuff.
The moral? These steepster ratings are so subjective.
As for this tea, dude, it is so freaking watermelony delicious I’m in danger of running into the open arms of white sugar!
Sipdown! I rarely write three notes for one tea, in fact I rarely write two, but this was so so good. Initially I had a sample and then I bought my own pack. I have just finished it and would gladly order more of it some day, in the not too distant future.
Purposely Overstepped and overleafed, 2.5 perfect measures for 16 oz of water. Didn’t set a timer. Still delicious. Soo forgiving. This is an awesome tea for those introducing themselves to honeybush. Go for it! Especially with cream and the sweetener of your choice it is an awesome beverage. Take it to work with you in the morning because it will take the “crabby” right out of you.
I was going to enter this as a sipdown (yay!) and then realized it wasn’t even in my cupboard. Duh. I don’t think it’s a steepster bug, I probably never added it to begin with. Will not be replenishing this (come to think of it, this was one of their web special sales so they might be discontinuing it anyway)
I started pairing food with tea. We’re cutting down on our wine consumption with dinner — our wine bill was spinning out of control! — but we still feel the need for a drink that’s not water. I figured with mushroom chicken and braised swiss chard a good lemon ginger tea would go swimmingly. My other choice was mint julep but I wanted to finish off this one.
It goes alright with the food cuts through some of the heaviness of the creamy mushroom. I congratulate myself on my amateur first pairing.:)