281 Tasting Notes
I received this with my last online order, and it is really delicious. I am hesitant to say what it tasted like but let’s just call it vegetal. Well, ok, if I searched my taste memory hard I thought maybe it tasted like peaches and cream corn (but uncooked). I don’t know. And then I looked it up on the website. Of course it’s flippin good, it’s unbelievably expensive. I think it might be the most expensive tea they carry. Now I have seen — and purchased — stuff at similar prices but it looks cheaper when it lists “1 oz = $10.00” or even “1/2 oz = $4.99”. For some reason my eyes popped out a little when I saw $19.00 for 50 g.
Maybe one day…
The leaves are so beautiful, fuzzy, white, almost unprocessed looking, if you know what I mean. Almost like it went from plant straight to package. They don’t smell like much to me in dry form — or in wet form for that matter.
I was in the mood for a tea today, not for a juice type thing. I stared for a while at my plain choices and decided against the pu’erhs and the oolongs and went with this one, not knowing what to expect. Didn’t look it up beforehand but with a name like this I assumed it was unflavoured. It really was so very good. I must have been thirsty because I finished it so fast. I am not into straight teas and certainly not into straight whites so I expected this to be a struggle. Surprise! said Bai Hao Yin Zen…
Finally brewed a proper cup of Tokyo. First attempts were disastrous so I had to dump it. Both previous times I’ve either burned the leaves because I didn’t wait for the water to cool enough, I just winged it and well, some green tea you can’t do that with. Second time I didn’t set a timer because I’m so awesome..l and forgot about it for close to 10 minutes I think. It was bitter both times so watch your Tokyo, don’t just get busy and forget it.
Now that I managed to steep only 2 minutes and around 180 I can drink it. Because I can see the sesame seeds in the dry leaf I expect there to be sesame taste. Don’t get any. Also, can’t say I get caramel either. It is, however, somehow smooth and buttery and it does taste like maybe a 3rd steep of Genmaicha would. I prefer Genmaicha.
The color of the brew is pale yellow and is not very fragrant but a good sniff will tell it has the same smell as the dry leaf.
I’ll keep it just because I don’t have much straight green tea in the house. I would hardly call this flavoured despite the sesame.
Sipdown. I had this from Dexter3657 a while back and finished it today. Not because she sent me so much but I didn’t care for the first cup and then I took the left of the sample with me to work where it got shuffled around.
It’s weird… This tea tasted exactly like root beer to me today. Unfortunately for this tea, I don’t like root beer. I wasn’t raised in North America and when I discovered root beer as an adult I likened it to some toothpaste. End of root beer exploring right there.
Glad to have tried pineapple bacon though, I would have been helluva curious about it. Expectation not met.
My first herbal tea. When I was little my mother tried to make me drink chamomile once or twice. Yuck. Definitely never had any other herbals since. I’ve had teas with some mint in it before but never straight-up herbal.
So, the color. It’s sort of unpleasant, isn’t it? It’s kinda brownish green. As for the taste, I get the nuts and some spinach. Or spinach and nuts. I’m not sure I like it. I don’t dislike it, it’s not at all unpleasant but am at the moment regretting this choice as an afternoon tea. I don’t need to be quite this relaxed.
Dry nose: sweet macadamia nuts
Aroma: spinach or very faint chamomile (at least to me)
Flavour: nutty spinach.
I guess this is what mulberry tastes like? I’ll have to try others if given the chance just to make sure. But not too soon.
I am at the cottage and bought a new teapot while antiquing. I guess “new” and “antiquing” don’t really go together but you know what I mean. I would have liked to brew an oolong in it but didnt bring any and I couldn’t wait till Tuesday so .. SoHo it is.
It’s just as good as the first time. I can’t detect any difference as a result of having brewed it straight into this pot. I’m wondering if I can drink any other teas out of it rather than just one. Anyway… The point is, this is a good tea! (And somehow I haven’t rated this until today)
ETA: oh, here’s the teapot. I feel like I should name it, I’m introducing it around :)
sipdown. I made a cup at work this morning and gave the rest of it (1-2 cups worth) to someone at work as she wanted to try it. I warned her not to get her hopes up.
I don’t care for this one. There’s coffee smell, but it doesn’t taste like coffee. Almost like unroasted coffee beans. And to me it tastes kinda like straw. It’s not awful. If I was on a deserted island and all I had was this tea, hell, I’d drink it. But given all the other choices I send this monkey packing.
I have to say it does not get astringent if you forget about it, and it does not get bitter so … look for the silver lining?
Dry leaf, this smells of chocolate, or crumbled up cookies, maybe some vanilla. Brewed, it is sweet enough that no sugar is needed but if you add sweetener it could be out of this world delicious. I only added a bit of caramel creamer.
I could do without the sludge tracks it leaves in my steeper and cup but it’s what you get what with the sprinkles and chocolate chips in there. When it comes to chocolate teas, I like Love Tea #7 better but not by much.
If you haven’t tried this yet, try at least a 24 g bag for those nights you want to cozy up with some cocoa or something.
This will be a longer note than I usually write because there are several things I want to go over. First, I am really surprised by this tea. I had tried a few other SBTs and found them lacking in the flavour department, for me. Then, when I had lost all hope, along came this one. I brewed it two days ago and it was still in the fridge, untouched. This morning, I took some to work in a travel mug. I wasn’t getting as much flavour as I wanted so I added a tsp of sugar to my 14 oz travel mug. It is like I’m drinking a different tea, you guys. It is bursting with flavour. The interesting part that I want to bring up is the fact that at home I’m sweetening with agave, NEVER with refined white sugar. Could the choice of sweetener make this much difference??
Also, there is a woman here at work I occasionally give sips of my tea to try. She is used to drinking only straight Chinese black tea because her grandfather drinks that and ever since she was a little girl she shared her grandfather’s tea. I gave her this and she didn’t like it. Yet she loved a subdued in flavour “cheeky lychee”. I have come to the realization she would have loved all the other SBTs that fell short for me, simply because she relishes the subtle flavour, the “finish” more than the blast your mouth stuff.
The moral? These steepster ratings are so subjective.
As for this tea, dude, it is so freaking watermelony delicious I’m in danger of running into the open arms of white sugar!