268 Tasting Notes
Thank you Dexter3657 for a sample of this. It is hard to choose teas for others, isn’t it? This is so not for me. I couldn’t tell you what it is about it I do not like. The aftertaste for sure, it tastes like I just chewed a vitamin C tablet. Some sort of metallic thing. But even as I sip, there is something I can’t define. I have never had calendula in a tea so I don’t know what it tastes like. Maybe that’s what I don’t dig, I couldn’t tell you.
I seem to be in minority here but… Nay! I feel like I should just return the sample, there’s still two cups in here. Why waste it, right? To bad, it smelled so nice and creamy. Bummer
1.5 tsp, 8 oz water just off boiling, 6 minutes. Sweetened with honey.
The first time I had this I had just bought the one iced cup to go from DT. Unfortunately they use so much ice that if you’re not a fast drinker you will only taste the tea in the first 3-4 sips after which you will get a very watered down version as your ice melts.
Now that I bought my own and can brew myself we can talk about it. I don’t think I would enjoy this warm. There is just something about it. I’ve had warm mint teas that are fabulous but I need ice in this one. It is good but I have not decided how I feel about the coconut in there. Sure, it adds another flavour dimension and it makes it different but I find it distracting. Just give me mint, son, don’t confuse things.
1.25 tsp for 8 oz, near boiling water. I get mostly mint and coconut, my taste buds need a lot of convincing that there is other stuff in here. I don’t get the Rooibos in the blend, which is just dandy by me!
I will not be replacing this when it’s gone although it is enjoyable. It is very enjoyable if you happen to be wilfully trapped away from home for an entire day, out in the sun, and you’ve made yourself two large travel jugs worth of stuff. You have no choice but to drink it and it is refreshing provided it is well chilled.
I should have read my first note on this tea before making this batch but you know, it’s 3 am and I just wanted some iced tea. I said the first time that 1.5 tsp for 8 oz might have been too much tea. This time I used the same tea to water ratio and made two steeps combined in a pitcher. I sweetened and came up to bed with my too jars, excited. Then I tasted. Bleah.
So astringent with little, if at all cherry flavour. I had to sweeten the H out of this poor sucker and water it down so much with ice to make it drinkable. Won’t miss this one (sipdown!)
Thanks, Dexter3657 for sending me generous amount of this tea, but it was not for me.
Upon reviewing my previous note, the first time I drank this tea I was at work and didn’t really have good equipment. A disposable filter and a pot to boil water in. The second steep was much more flavourful so I rated it high enough.
I am now drinking it again (sipdown) and it’s like I never had this before. I used about 2 tsp for maybe 12 oz. which I think technically means I overleafed. But it is so good! So different! I know it’s different because I never tasted apricot in tea before. I sipped this expecting peach and my mouth immediately said “this ain’t peach, hon, this here is a-pri-cot!”
I am really digging this tea! And also, no sugar, yay! What a flavour difference between this tasting and the previous one.
Very apricot 1st steep at 4 minutes. Orange liquor, quite clear. For the second steep I reduced the amount of water maybe too much because I’m getting a lot less fruit and a strong oolong. I always found oolong to be a fairly light tea so am surprised at the loud second steep, almost astringent. Am also getting some orange rind taste. I’m simply amazed. Have I changed, has the tea?, do the brewing conditions matter that much? I now feel like making tea is like baking bread, you just never know!
I like this one but the steeping parameters give a thin cup. I tasted it at 4 minutes and wanted to continue steeping for an extra minute but I forgot about it so this steep was probably about 7 minutes. I thought I was screwed for sure but no, it is a good cup!
Yesterday morning I had the chocolate covered strawberry by Culinary Teas and this reminded me of it so much. Slightly tart, slightly chocolate. Sure, this one is a mate but the flavour is similar.
1.5 tsp, 8 oz, off boiling water for 7 minutes (accidental). I might keep this steep time.
ETA: I noticed my teas at work are weaker than at home, it might have to do with the fact I am using a ball here, as opposed to a proper steeper. I just thought of this, didn’t research it or anything so I’m not sure if this is the reason. It makes sense in my head
I tried to get three steeps out of this but the third is a little on the weak side. I should have used less water. I did increase the temp and time but used 8 oz. of water all the way through.
The 1st steep, 1.5 tsp for 8 oz at around 94 C. I was maybe a minute off boil. Seems a little high for oolong but I went for it. I have a giant 250 gram bag of it so I can afford to screw up the first one. However, I did not screw it up. And it was so deliciously banana!
The second and third steep lost most of the banana so being a big banana fan (banana fan first, oolong second) I enjoyed the first steep the most. Still a very good tea. Thank jebus because 250 of the same tea is a lot of tea.
I would never drink this hot. I have never drank hot lemonade so why on earth would I start now just because the base is tea? I see people think it’s sweet. I actually add sugar to mine. Like southerners add loads of sugar to make their nice sweet ice tea, I do the same both for ice tea and for lemonades. Beverages or foods that make my mouth pucker will seldom find a place in my kitchen.
This tea, I always brew a 1.5 L pitcher combining two steeps. I sweeten it while hot and then I add the ice. To drink, we further pour it over ice. We think it’s refreshing although it does taste kinda fake. And we had a couple of misses with it but I couldn’t tell you what happened.
I prefer the pink Passionfruit and Goji Pop to this one, however I will replenish if it’s gone before the summer is over.
It was sipdown day yesterday and I have to say it was not all that satisfying. Most of the time it was probably because I wasn’t in the mood for a particular tea but I would drink it just to finish it off. Or it might be that these are the bits you know you don’t enjoy, which is why they’re still dragging around your cupboard, you couldn’t make yourself drink them when you had so many other tastier alternatives. It really is a moronic thing to do, this planned sipdown thing. if you’re going about it the wrong way it can be a waste of tea. Like the guy who enters a contest to eat the most hot dogs in a minute. He’s not enjoying them, he’s doing it for sport.
So given the mostly failed tea experiences yesterday, I woke up this morning to remedy the situation. And since I’ve been thinking about the peppermint patty since two days ago when I had it, and since everyone is still talking about it, I made myself some. All is right with the world.
I hope this tea is around for a long time because it is so so good it makes you want to weep. In a good way. It is a masterpiece.
I don’t know what I did to this tea today but it tasted so different than my first attempt which was oh so yummy. I timed it but it almost tasted like I overstepped or something. I failed to get a lot of tamarind and then as it cooled it got bitter. Can’t figure out what I did. I know it’s good because I had it before. Anyway, I took the last of the sample from Dexter3657 and I am cold steeping it in a jar till tomorrow. We’ll see what happens.