283 Tasting Notes
I’m still here and still drinking tea but have gotten more into old favourites which already have notes so telling you they are tasty is redundant.
This one is in my cup right now and the first time I tried it I likened it to DAVIDs Bai Hao Yin Zen. Not anymore. That is more vegetal to me whereas this one tastes a lot more like pine and pu’erh. It is stone cold — been sitting here a while listening to Jann Arden, tweeting and tackling the crossword — and the aftertaste is piney. I like it.
Have a pleasant Saturday evening everyone!
Transitioning to straight teas slowly, it seems. How I realized this?! In my last Tealux order only ONE tea was flavoured, the dragon lychee pearls, which I have to say are a must have. All the rest are pu’erh and unflavoured teas. Monkey tips and white buds and the likes, and this one of course.
I get no grape (like Dexter did) but this tastes entirely like a black tea to me. The leaves, however, are gorgeous. Loooong long leaves. Longest I’ve ever seen. Exclamation crossed my lips upon opening the bag. Also, gorgeous as it is, I must say it ain’t exactly ruby :). More like brandy. I saw not much difference between steeps. I have yet to have the time to steep 7 times like some hard core drinkers but I did it three times. Three back to back 8 oz cups is hard corer for me!
In others news, I’m in love. During my last Jann Arden concert two days ago I became aware of this amazingly talented singer who was part of her band. And seriously, once I googled said singer and further realized how talented (and hot!) she is, I am smitten. Seriously, if you can spare a “like” in her Facebook, you should. And she has her own website, however bare it is at the moment allisoncornell.com
Yo, I even bought her iTunes album. Yes, I’m Hashtag OCD :)
Thanks bye :)
Bye “butter rum”!!! I had this 2 oz bag for two years, drank out of it once. Then, all of a sudden, I got sick with a head cold and it’s all I’ve been drinking for the past 3 days. With a wedge of lemon, loads of honey and a splash of rum flavouring. In the evenings I have even added alcohol to it for a boost of tastiness. Today I couldn’t taste anything at all (so I should have drank some pu’erh!) but I know it tasted great just prior.
Maybe tomorrow I get to start killing off another lingering bag — oatmeal raisin cookie (della terra) — from last Black Friday purchase.
Finishing off my sample. I didn’t care for it much at first but I am realizing now it makes a good “sick” tea. I’m coming down with something and I wanted something herbal, citrusy, something I can heap with honey. Driving home from work I kept thinking about my cupboard and what I could drink. I lack in the herbal department. And then I remembered I had this which fits the bill perfectly!! It’s got spices, it’s got cirrus, you can add a wedge of lemon to it no problem and a nice dollop of honey. Blanket, book and you’re set. Maybe I should not have scoffed ad DAVID’s “cold 911” ad. Yep, this is definitely a good tea for when you’ve got the sniffles and the sore throat.
I finally bought some (50g) of this. Last year I didn’t get a chance to do so, the two stores I tried to get it at were sold out. Can’t remember why I didn’t do it online but it doesn’t matter anymore.
I bought this and the cute stout fall cups — the ones with the red and orange maple leaves on them. I have a feeling these are selling quite a bit too.
The tea? It’s alright. Too much spice. It is a chai so you can’t fault them but again, too much stuff. Too much nutmeg, clove, cinnamon. The second steep was better. I had both steeps sweetened and with almond/coconut milk in them. To me this tea is quite similar to the glitter and gold (which I really don’t care for) and also similar to the oatmeal raisin cookie from Della Terra. So… Nay on restock.
The cups are great though. :)
Can’t make up my mind about this one. I’ve been wanting it since last year when I saw it at Chapters as part of a package. I didn’t buy it then because I wasn’t interested in the other teas that would have come along but I’ve been eyeballing it ever since. Well, now I have it.
Smells divine. Taste is decent but not what I expected. A lot of notes say “chocolate”. I’m not getting chocolate at all. I’m getting vanilla and cardamom, but I think I’m getting chamomile at the end of the sip, and that’s what’s turning me off a little. I will try to mask that in later cups, maybe with some almond milk but I’m hesitant to add that to a white tea. So yeah. That’s my take. I’m drinking it out of an blue glass mug so I have no idea what color it brews.
I also wasn’t sure how much water to use for 1 sachet so I went with 8 oz, which is half the mug. 177F, 3 minutes.
I’d like to announce I have had two pu’erh tastings back to back. I am not going to say cups because I resteeped last night so it was more than one cup. Are you impressed? You should be. But maybe you’ll say last night’s won’t count because it was a sheng.
This morning I woke up early despite being still on staycation. Partner goes to work so naturally I hear moving about and wake up. Then had to go out to run an errand and now I’m back but sleepy! Didn’t want coffee, didn’t want tea. So I thought since I am not in the mood for anything, I’ll just make pu’erh. That way I’m fine with whatever it tastes like because I have no expectation, no craving.
I did everything “right”. I warmed the gaiwan, I put the leaves in the empty but warm vessel, I let them get all happy for a bit, then I added 200F ish water over them. 15 second rinse, then their actual bath for a minute.
I have to say a much as I don’t like the taste of shou pu’erh all that much, I love their color. The dark-red clay colour does it for me. Took a sip and it’s not “oh wow” I’m in love but still, not at all unpleasant. I thought about mj ‘s note from her first pu’erh experience and tried to do the same: adjust my senses for what my tastebuds are about to experience. Leather? Sure. Leather. I wish I could have one word to describe the way pu’erh tastes. I don’t like barn, dirt and mushroom. Because really, it’s neither. It sometimes it’s metallic, like blood, although it’s not that either.
This is great pu’erh folks. It really is. I am grateful to have tried it. I have enough for a few more cups, gallons of it if I resteep.
ETA: holy shit! Pu’erh gods forgive me! I added sugar and vanilla to this on the resteep.( I resteeped with half the water, for 1 minute.) Holy crap, this is amazing. It’s like a different tea. Can I still say I like pu’erh even though I … Modified it?
I must have forgotten to write about this in past tastings even though I just finished a bag. And not a sample bag either! I love these and I will miss them. I haven’t had a lot of lychee teas but this is a great one. With or without sugar, although I prefer with. I don’t like that I’m running out of a lot of favourites all at the same time because it means I must place a lot of different orders. Hard to do when one tries to adhere to a budget or allow only one order per month. Ha! How’s that for discipline?!?
These pearls are so good though. Great flavour, good base. A tea that makes you think about it even when you’re not with it. The pearls are also very cute to look at. Tiny, black aromatic marbles, not too small either. Perfect size! I don’t like stuff that looks like mouse droppings :)
A while back I was facing some personal challenges and just overall had a lot on my plate. So it was back then that I booked this week off so my partner and I can take a short vacation together. Things didn’t turn out as planned and partner is now back to work. I decided to still keep my week off and just relax. Be a tourist in my own city, eat lunch at all the places I never get to go to for lack of time, and mostly indulge.
Part of indulging, however, was allowing myself a day home with tea, books, tv and comfy clothes. (ok, originally it was pyjamas but I find the track pants are cozier). I always envied a little those of you who seemed to lack a rigid schedule and who went on about making and drinking tea, reading books and watching the grass grow. As a chef I don’t get to drink tea at work. There’s no sitting around a desk gazing at a computer screen while sipping a cuppa. I’m also not taking tea to meetings or what have you.
So today I treated myself to a day where I do all the little things. Reading from a good book. Watching the Food Network (yay!). The saturday crossword that I didn’t get to finish because we were at our cottage (that looks like this. http://instagram.com/p/rN4DFgnqXb/?modal=true .I guess I married up) And of course, drinking tea.
This tea, umm.. I will try it again when I’m in the mood for mint. I thankfully get quite a bit of the delicious Laoshan green base but also a lot of mint. There’s something refreshing about this that makes me think of citrus but there’s no citrus in this tea apparently. I admit to not reading the ingredients when I ordered this or I wouldn’t have gotten it. Tulsi? bleah. I think I meant to order Laoshan Green and ended up with this. It’s not a verdant error because I took a shot of my ipad screen prior to ordering.
I can’t say I love this, sorry. Like I said, maybe I’m just not in the mood for mint right now.
Flavors: Green Beans, Mint