269 Tasting Notes
It turns out the new HR manager at work has a daughter who works for DAVIDs. When I first met her, in the staff room, I had no idea who she was, what she did or anything at all. She caught me looking at a box a bagged tea in the cupboard and she started a conversation with me based on that. Next thing I know we’re in there talking about tea for 30 minutes. She ends the conversation by saying “anyway, I have more tea than I can drink, I’ll have to bring it in”. True to her word, this morning there are several bags of DT in there, some of then unopened.
This here is one of the teas. Not overly flavourful or aromatic but one could tell that there is, indeed, lychee in the tea. I wonder what this would be cold steeped. Maybe it would surprise in the flavour department, just like the Blueberry Jam did?!?
1.5 tsp, near boiling water (no thermometer at work), 3 minutes. I put a hefty amount of sugar in there to bring out some flavour and now I have some really sweet lightly flavoured black tea. The base is not too strong, not astringent at all but not much of anything going on.
Maybe I’ll pinch a teaspoon worth and cold steep at home in a tiny jar.
My second go at this tea. When I first drank this it had been my very first honeybush. I am now a few teas older and I’m enjoying this more, probably because I know what to expect. In my original tasting note I said this tea could be one that grows on me and I was right. I made it nice and sweet, steeped it twice and it turned out to be a great choice for my last tea of the evening.
Sample from Sil, thanks Sil!
This one got away from me for a minute and it is strong. I’m not getting too much chocolate flavour in the first steep, only in the aftertaste and in the aroma of the liquor. The aftertaste is really quite nice, chocolate and orange.
Really strong base. If it weren’t for the aftertaste I’d think I’m drinking a strong cup or Orange Pekoe. I know that sounds like maybe I have amazing taste memory. I don’t. It’s just that I used to drink a lot of Orange Pekoe. Ok, I used to drink only Orange Pekoe. I never bothered to try other teas, to me tea was tea so just pick up the giant box of Tetley Orange Pekoe and I was set. Ignorant fool, huh?
2nd steep is much nicer. Still no chocolate but easier to drink, lot less strong.
Parameters: 1 perfect measure, 8 oz water just off boiling. 3 minutes. Same temp. and time for 2nd steep.
You know those “How’d they do that?” shows? I would like to see one on THIS tea. How someone can put cinnamon and completely kill a tea (for me, anyway) and someone else — say, sTEAp Shoppe — can do amazing things with cinammon, like this here tea.
Now this is what I would call delicately spiced. There’s cinnamon in here, duh!, but it doesn’t bludgeon the rest of the stuff to the point that you just feel you’re sucking on a cinnamon stick. I’m interested in also knowing how they get the bread taste. In wine, you know they use yeast, for example in Chardonnay. I doubt they use yeast in tea so … how?
In any event, delicious tea. I was worried maybe cinnamon in tea is not for me. Clearly this proves it wrong. As for the tasting note, you don’t need one from me. Just remember your last Cinnabon. That’s what your tea will taste like.
PS. Thank you to the amazing Sil for sharing this. Awesome choice.
Delicately spiced my arse. This tastes like apple cider to me, probably because of all the cinnamon. And wow, is it ever taaaart!!
I really really wanted to like this one. You feel guilty not liking it, what with all the propaganda about helping Haiti and stuff. Who would write bad reviews on this tea? So I won’t. I’ll just say that I can see the coconut but I can’t taste it. As for banana… Where??
Good thing I seem to be in minority.
Dexter3657 darling, you were right. You and I will make the best tea swapping partners, our tastes our almost polar opposites. Hahaha. It’s unbelievable.
Oh and a by the way, my partner seems to like this tea also so I really am the lone wo/man out!
Sample sipdown! I’m trying to get through the box from Dexter3657 to make room for the Fusion tea arriving this week and the small Butiki order I placed yesterday.
I didn’t replace this because although it is very good the goal is to try as much Butiki tea as I can without going over budget.
I wouldn’t normally pick this as a morning tea but I need something low caffeine to give my liver a break from all the meds it has to process. Some of these also upset my stomach, I feel so very painfully full although I haven’t eaten since yesterday at 6. Uuugh! So anyway, I picked this tea. So, so delicate.
Going for a second steep as we speak. Just what I needed. Might not have medicinal properties but at least it Is gentle and very enjoyable.
And since we’re sharing pictures, this is what tea looks like a my house this morning:
Sample sipdown from Dexter3657
I really should have bought more of this. I didn’t receive my Fusion tea order yet but I only ordered a 10 cup sample size. I had only tried it once before placing my order and was still not head over heels in love. I enjoyed it the first time around but apparently not enough to order more. Moronic move.
It’s perfect for an evening when you want to curl up with a warm cup of comfort. To some, that cup of comfort might be a chocolate tea, or a chai. Although I enjoy those also, there’s just nothing like hazelnut for me. I used to put hazelnut creamer in my morning coffee all the time. This tea, with hazelnut creamer is just to die for.
It’s not Christmas but so what? I wanted to try this because it’s the only chocolate peppermint I have and I’m in the mood. Thanks for this sample goes to Dexter3657
Sadly, I find it weak. I’ll try more tea next time but right now it’s not too minty, not too chocolatey and really not much of anything. It’s pleasant but really weak both in flavour and in mouthfeel. I was thinking it might be something along peppermint patty but it’s not.
Maybe I shouldn’t have read all the other notes as it might have given me a bias. But no, because if I hadn’t, I might have expected this to be even mintier. Most notes agree that it’s more vanilla chocolate than mint. It would have been perfect had it been.
Will add more leaf next time and revisit note if warranted.
My mouth hurts like a sonofabitch (for those who just started following, I had oral surgery yesterday) even with all the ibuprofen I’m taking. So I sent my partner and temporary nurse to the liquor store to get some vodka. Imma brew this hot, ice it and booze it up for a nice anesthetic. :)
Will let you know how it goes.
18 hours later
This tea promises Passionfruit and it does give you just that starting with the nose of the dry leaf to the aroma, colour and flavour of the liquor. Aided slightly by artificial Passionfruit flavour and a little tangy for me because of the hibiscus. Before you write this off because of the hibiscus, I’ll tell you it doesn’t bother too much. Personally I don’t mind hibiscus but for those who do, its presence is not agressive. As i mentioned, it lends a tangy-ness to the blend but that’s what sweeteners are for. Brewed following label instructions and poured over ice does make a pretty good cocktail should you happen to have vodka lying around.
Nobody rated this or logged this. Not sure a newbie should be the first to do so… Ah, the pressure. Especially since Rooibos is my least favourite of teas. However, Dexter3657 sent this to me and I can’t possibly not try it! Rude and wasteful, right?
It’s a coffee flavoured Rooibos so it gets points from me right off the bat. And the thing is that whatever is going on in this blend masks the Rooibos quite well so I’d say this is a better introduction to Rooibos for those who are just not sure.
There’s coffee on the nose, and in the aroma and flavour of the brewed liquor. I do find it a little on the weak side at 1.5 tsp for 8 oz with near boiling water. It brews a clear caramel brown liquor. That’s the best I can do without sounding too pretentious.
It’s one of the better Rooibos I’ve had even if a little on the weak side.